讓修課學生學習、瞭解並應用農畜產品原料開發各種具保健功效之機能性健康食品，並符合健康食品法規，且對國際保健食品市場之認識。This course allows students to learn, understand and apply agricultural and livestock product raw materials to develop various functional health foods with health benefits, comply with health food regulations, and gain an understanding of the international health food market.
教授國內健康食品法規、功能評估方法、食物中各種具保健功效之活性成分及作用機轉及健康食品之研發。
Teach domestic health food regulations, functional evaluation methods, various active ingredients with health effects in food and their mechanisms of action, as well as the research and development of health foods.
黃敏雄,吳敬誠,林鳳瑞編著，健康食品暨保健智慧，華香園出版社，ISBN：9575242394
Edited by Huang Minxiong, Wu Jingcheng, and Lin Fengrui, Healthy Food and Health Care Wisdom, Huaxiangyuan Publishing House, ISBN: 9575242394
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時成績平時成績 usual results |
30 | 出席狀況、隨堂表現 |
| 期中考期中考 midterm exam |
35 | 期中考 |
| 期末評量期末評量 Final evaluation |
35 | 期末考或期末報告 |
