2385 - 乳品檢查學 英授 Taught in English

Dairy Products Inspection

教育目標 Course Target

瞭解榨乳機的清洗與保養,及其對生乳品質的影響;生乳組成、影響乳組成之因子;耐低溫菌對生乳與乳製品品質之影響;生乳與乳製品之品質檢驗項目、檢驗方法、檢驗步驟,以及各原理,分析數據之判讀與解析,維謢優良品質的策略等。

Understand the cleaning and maintenance of milk presses and their impact on the quality of raw milk; the factors that affect the formation of raw milk and milk; the impact of low-temperature bacteria tolerate the quality of raw milk and dairy products; the quality inspection items, inspection methods, inspection steps, and various principles of raw milk and dairy products, the analysis of data and the strategies to improve quality, etc.

參考書目 Reference Books

§ Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard methods for the examination of dairy products. 16th. Edit. American Public Health Association. Washington, D. C.

§ Atherton, H. V., and J. A. Newlander. 1977. Chemistry and testing of dairy products. AVI Publ. Co. Inc. Westport, Connecticut.

§ Pearson, D., 1976. Dairy products. In “The chemistry analysis of foods.”7th. ed. pp402-487. Chem, Publ. Co Inc..

§ 參考期刊
CONCERT電子期刊聯合目錄 http://ulej.stpi.org.tw/eIndex.asp

§ Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard methods for the examination of dairy products. 16th. Edit. American Public Health Association. Washington, D. C.

§ Atherton, H. V., and J. A. Newlander. 1977. Chemistry and testing of dairy products. AVI Publ. Co. Inc. Westport, Connecticut.

§ Pearson, D., 1976. Dairy products. In “The chemistry analysis of foods.” 7th. ed. pp402-487. Chem, Publ. Co Inc..

§ Reference journal
CONCERT Electronic Journals Joint Directory http://ulej.stpi.org.tw/eIndex.asp

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
平常成績
Normal achievements
10 含上課討論、上課態度、出席狀況。出席率低於實際點名總節次70%者(含),平時上課態度暨學習精神部分成績以零分計,且取消所有考試成績之任何加權。
期中考成績
Midterm exam results
20
期末考成績
Final exam results
30
實習課成績
Practical course achievements
40 依實習出席率、實驗操作、實驗精神、實習報告、考試成績以及分組期刊研讀報告等計算,由助教評定。

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2385
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/7,8[AG204] Friday/3,4,B[實驗室]
  • 授課教師 Teacher:
    洪連欉
  • 修課班級 Class:
    畜產系2-4
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 43 人

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