To learn the basic knowledge in the physiology, genetics, breeding, nutrition, feeding and management of swine
to learn the BASIC knowledge int and physiology, genetics, breeding, nutrition, feeding and management of wine
Pork Production System: efficient use of swine and feed resources. 1991. W. G. Pond
et al. Thomson International Publishing Co.
The Science and Practice of Pig Production. 1993. C. Whittemore. Longman and
Technical Co.
Pig Production. 1996. M. R. Taver and A. C. Dunkin. Elsevier Publishing Co.
畜牧要覽—養豬篇。2001。中國畜牧學會。
Whittemore’s Science and Practice of Pig Production. 2006. I. Kyriazakis and C. T. Whittemore. Blackwell Publishing Co.
Gaining the Edge in Pork abd Poultry Productuin. 2007. J.A.Taylor-Pickard and P. Spring. Wageningen Academic Publishers.
Pork Production System: efficient use of swine and feed resources. 1991. W. G. Pond
et al. Thomson International Publishing Co.
The Science and Practice of Pig Production. 1993. C. Whittemore. Longman and
Technical Co.
Pig Production. 1996. M. R. Taver and A. C. Dunkin. Elsevier Publishing Co.
Overview of Animal Husbandry—Pig Raising. 2001. China Animal Husbandry Society.
Whittemore’s Science and Practice of Pig Production. 2006. I. Kyriazakis and C. T. Whittemore. Blackwell Publishing Co.
Gaining the Edge in Pork abd Poultry Productuin. 2007. J.A.Taylor-Pickard and P. Spring. Wageningen Academic Publishers.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| midterm exammidterm exam midterm exam |
40 | 35-45 |
| final examfinal exam final exam |
40 | 35-45 |
| Class attendanceClass attendance class attendance |
20 | 10-30 |
