6736 - 微生物生物技術 英授 Taught in English

Microbial Biotechnology

教育目標 Course Target

整合生化、微生物、食品加工、生物統計等專業知識應用於食品發酵、汙水處理、及生質能源開發。

Integrate professional knowledge such as biochemistry, microbiology, food processing, and biostatistics to apply it to food fermentation, water treatment, and biotechnology.

參考書目 Reference Books

1.Microbial Biotechnology:Principle and Application.2003.Lee Yuan Kun. WordScientific Co.
2.Expermental design in biotechnology. Perry D. Haaland.1990. Marcel Dekker Inc.
3.微生物化學工程學。蘇遠志 黃世佑。1993。華香園。
4.Molecular Biotechnology (3rd).Bernard R. Glick and Jack J. 2003. Pasternak.ASM Press.

1.Microbial Biotechnology:Principle and Application.2003.Lee Yuan Kun. WordScientific Co.
2.Expermental design in biotechnology. Perry D. Haaland.1990. Marcel Dekker Inc.
3. Microbial chemical engineering. Su Far Ai Huang Shiyou. 1993. Huaxiang Garden.
4.Molecular Biotechnology (3rd).Bernard R. Glick and Jack J. 2003. Pasternak.ASM Press.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
期中考
Midterm exam
 40
期末考
Final exam
 40
讀書報告
Reading Report
 20

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 6736
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Wednesday/6,7[AG121]
  • 授課教師 Teacher:
    李根永
  • 修課班級 Class:
    食科系4,食科碩1
  • 選課備註 Memo:
    大三專題生可人工加選
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 12 人
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