6736 - 微生物生物技術 英授 Taught in English
Microbial Biotechnology
教育目標 Course Target
整合生化、微生物、食品加工、生物統計等專業知識應用於食品發酵、汙水處理、及生質能源開發。
Integrate professional knowledge in biochemistry, microbiology, food processing, and biostatistics and apply it to food fermentation, sewage treatment, and biomass energy development.
參考書目 Reference Books
1.Microbial Biotechnology:Principle and Application.2003.Lee Yuan Kun. WordScientific Co.
2.Expermental design in biotechnology. Perry D. Haaland.1990. Marcel Dekker Inc.
3.微生物化學工程學。蘇遠志 黃世佑。1993。華香園。
4.Molecular Biotechnology (3rd).Bernard R. Glick and Jack J. 2003. Pasternak.ASM Press.
1.Microbial Biotechnology:Principle and Application.2003.Lee Yuan Kun. WordScientific Co.
2.Expermental design in biotechnology. Perry D. Haaland.1990. Marcel Dekker Inc.
3. Microbial chemical engineering. Su Yuanzhi Huang Shiyou. 1993. Huaxiangyuan.
4.Molecular Biotechnology (3rd).Bernard R. Glick and Jack J. 2003. Pasternak.ASM Press.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 midterm exam |
40 | |
|
期末考 final exam |
40 | |
|
讀書報告 book report |
20 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6736
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/6,7[AG121]
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授課教師 Teacher:李根永
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修課班級 Class:食科系4,食科碩1
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選課備註 Memo:大三專題生可人工加選
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