6678 - 機能性食品研發特論 英授 Taught in English
Special Lecture in Development of
教育目標 Course Target
教授各種具保健功效機能食品之研究與產品開發，針對免疫調節、調節過敏反應、護肝、延緩衰老、骨質疏鬆、牙齒保健、抗疲勞、預防代謝症候群疾病，調整腸胃道功能、促鐵吸收、腫瘤預防等作用機轉探討。
He teaches the research and product development of various functional foods with health care effects, focusing on immune regulation, regulating allergic reactions, protecting the liver, delaying aging, osteoporosis, dental care, anti-fatigue, preventing metabolic syndrome diseases, adjusting gastrointestinal function, promoting iron absorption, and preventing tumors.
參考書目 Reference Books
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平時成績 usual results |
50 | 平時表現、出席狀況 |
|
期末報告 Final report |
50 | 期末口頭報告 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6678
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/3,4[系館]
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授課教師 Teacher:謝長奇
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修課班級 Class:畜產碩博1,2,3
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