6678 - 機能性食品研發特論 英授 Taught in English
Special Lecture in Development of
教育目標 Course Target
教授各種具保健功效機能食品之研究與產品開發，針對免疫調節、調節過敏反應、護肝、延緩衰老、骨質疏鬆、牙齒保健、抗疲勞、預防代謝症候群疾病，調整腸胃道功能、促鐵吸收、腫瘤預防等作用機轉探討。
He taught the research and product development of various functional foods with health-care functions, and explored the effects of immune regulation, allergic reactions, liver protection, prolonged aging, bone relaxation, dental health care, anti-fatigue, prevention of graft syndrome diseases, and adjustment of gastrointestinal function in the kidneys, iron absorption, tumor prevention and other functions.
參考書目 Reference Books
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
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平時成績 Regular achievements |
50 | 平時表現、出席狀況 |
|
期末報告 Final report |
50 | 期末口頭報告 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6678
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/3,4[系館]
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授課教師 Teacher:謝長奇
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修課班級 Class:畜產碩博1,2,3
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