6675 - 肉品學特論 英授 Taught in English

Advanced Meat Technology

教育目標 Course Target

藉由進階肉品加工之教授，理論與實際並重，使學生瞭解肉品科學知識，與現今肉品加工新技術。

Through advanced meat processing professors, theories and practices are important, students can understand meat science knowledge and new meat processing technologies.

參考書目 Reference Books

Principal of Meat Science.
Meat and Meat Products.
Sensory Evaluation of Food.

Principal of Meat Science.
Meat and Meat Products.
Sensory Evaluation of Food.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
平時成績
Regular achievements
 30
期中考成績
Midterm exam results
 30
期末考成績
Final exam results
 40

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 6675
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Wednesday/6,7,8[L102]
  • 授課教師 Teacher:
    吳勇初
  • 修課班級 Class:
    畜產碩博1,2,3
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 4 人
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