3838 - 中文:古典小說選讀 英授 Taught in English
Chinese (65)
教育目標 Course Target
1、本學期加強同學口語方面的表達與溝通,藉由課堂主題簡報訓練及議題討論,以期有效提升口語表達力與書寫技巧。
2、著重學生對詞彙與文句的基本掌握與認知,並能作有效度之理解。
3、能理解文本所提供的訊息與線索,了解語意的變化,掌握全篇結構綱要,而有敏銳的感受與深刻的感知能力。
4、能與文本保持開放的提問,連結到自我所處的時空情境,進而擴展生命經驗與情感,做跨時空的詮釋理解,呈現新的感動和思維。
5、增進閱讀與社會文化之結合,進而培養正確的價值觀與生活知能。
1. This school period will strengthen the expression and communication of students in oral language, and use the briefing and discussion of class topics to effectively improve oral expression and writing skills.
2. Focus on students' basic mastery and understanding of verbal and sentences, and be able to understand them effectively.
3. Be able to understand the messages and cues provided by the text, understand the changes in language, master the key points of the entire article, and have sensitive feelings and profound perception abilities.
4. Ask questions that can remain open with the text, link to the time and space situation where you are, and then expand your life experience and emotions, make inter-time and space comments, and present new emotions and thinking.
5. Improve the integration of reading and social culture, and then cultivate correct value view and life knowledge.
參考書目 Reference Books
•《歷代短篇小說選注》,劉苑如等編,里仁書局。
•《中國傳統短篇小說選集》,馬幼垣、劉紹銘、胡萬川編,聯經。
• 指定閱讀部份:由教師選文另編製講義教材
• "Selected Notes on Short Stories in the Life of the Age", edited by Liu Yuanru and others, Liren Book Bureau.
• "Selected Chinese Traditional Short Stories", edited by Ma Youyuan, Liu Shuyan, and Hu Wanchuan, from the Internet.
• Designated reading section: Teaching materials for speech selection are compiled by the teacher
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課堂表現 Classroom performance |
20 | 參與討論發言及出席率 |
個人習作及團體報告 Personal writing and group reports |
40 | 影片心得、團體分組報告 |
期中、期末考試 Midterm and final exams |
40 | 期中、期末評量,依授課範圍進行 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
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課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
必修-3785
|
共必修1 葉守桓 | 一/6,7[H305] | 2-2 | 詳細資訊 Details | |
必修-3805
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共必修1 林碧慧 | 五/8,9[H306] | 2-2 | 詳細資訊 Details | |
必修-3814
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共必修1 林碧慧 | 五/6,7[M219] | 2-2 | 詳細資訊 Details | |
必修-3817
|
共必修1 梁欣芸 | 五/6,7[M222] | 2-2 | 詳細資訊 Details | |
必修-3820
|
共必修1 吳婷薇 | 五/6,7[M231] | 2-2 | 詳細資訊 Details | |
必修-3830
|
共必修1 吳婷薇 | 二/8,9[H208] | 2-2 | 詳細資訊 Details | |
必修-3832
|
共必修1 陳昌遠 | 二/8,9[H307] | 2-2 | 詳細資訊 Details | |
必修-3845
|
共必修1 陳昌遠 | 三/1,2[M244] | 2-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3838
- 學分 Credit: 2-2
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上課時間 Course Time:Friday/3,4[H205]
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授課教師 Teacher:陳麗如
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修課班級 Class:共必修1
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選課備註 Memo:第一階段限日間部畜產系、食科系一年級選
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