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餐旅管理學系
course information of 102 - 02 | 2566 Aviation Service Management(航空服務管理)

Taught In English2566 - 航空服務管理 Aviation Service Management


教育目標 Course Target

• To enhance perceptive knowledge of the in-flight service, ground handling service and air passenger service • To familiarize with and use terms and jargons in aviation profession, • To obtain a better understanding of the current development of the global aviation industry • To develop the entry level skills to the aviation industry.• To enhance perceptive knowledge of the in-flight service, ground handling service and air passenger service • To familiarize with and use terms and jargons in aviation profession, • To obtain a better understanding of the current development of the global aviation industry • To develop the entry level skills to the aviation industry.


課程概述 Course Description

This program is designed to fulfill the needs of those who are seeking to obtain employment in the Aviation Industry. The key of this module aims to help students to bridge the gap between the industry demand and professional skills with the global knowledge of aviation industry. This module provides perceptive knowledge of the in-flight service, ground handling service and air passenger service in order to develop the entry level skills to the aviation industry. Students will obtain a better understanding of the current development of the global aviation industry after completion of this course.
This program is designed to fulfill the needs of those who are seeking to obtain employment in the Aviation Industry. The key of this module aims to help students to bridge the gap between the industry demand and professional skills with the global knowledge of aviation industry. This module provides perceptive knowledge of the in-flight service, ground handling service and air passenger service in order to develop the entry level skills to the aviation industry. Students will obtain a better understanding of the current development of the global aviation industry after completion of this course.


參考書目 Reference Books

A. Textbook- Lu, Chiang-Chuan and Kuo, Ming-Long (2009) “Air Transpiration Service
Management”, Hua- Li Book Inc. Taiwan.
B. Reading- Airline Business Current Issures.
C. Reference- Doganis, Rigas, (2006). The Airline Business (2nd ed.). New York: Routledge.
A. Textbook- Lu, Chiang-Chuan and Kuo, Ming-Long (2009) “Air Transpiration Service
Management”, Hua- Li Book Inc. Taiwan.
B. Reading- Airline Business Current Issues.
C. Reference- Doganis, Rigas, (2006). The Airline Business (2nd ed.). New York: Routledge.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
class participation and attendance
20 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid TermMid Term
midterm
30 Individual and Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Group PresentationGroup Presentation
group presentation
30 Individual and Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework AssignmentPop exams/Homework Assignment
pop exams/homework assignment
20 Group Homework Assignmentswill be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Wednesday/2,3,4[M215]
授課教師 Teacher:張亦騏
修課班級 Class:餐旅系3,4
選課備註 Memo:不開放推廣部隨班附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 35 person in the class.
目前選課人數為 35 人。

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