2565 - 餐廳開發Ⅱ 英授 Taught in English
Development of the Restaurant Business (II)
教育目標 Course Target
使学生对餐廳商业计划書的創作有基本认识及了解, 能夠獨立完成一份新餐廳的計劃書
Enable students to have a basic understanding and understanding of the creation of restaurant business plan books, and be able to independently complete a new restaurant plan book
課程概述 Course Description
1. 熟悉餐廳開發之結構與流程常識
2. 促使學員能具備餐廳開發之知能
3. 培養學員對餐廳開發之興趣，並為餐旅業培養開發人才
4. 協助學員了解職場生態環境 時數
1. Be familiar with the common knowledge of the structure and process of restaurant development
2. Encourage students to have the knowledge of restaurant development
3. Cultivate students' interest in restaurant development and cultivate talents for restaurant tourism
4. Help students understand the eco-environmental environment of their careers
參考書目 Reference Books
Business Plans That Work by Jeffry A. Timmons, Andrew Zacharakis and Stephen Spinelli
Business Plan kit by Steven Peterson
How to open your own restaurant by Richard Ware and James Rudnick
Business Plans That Work by Jeffry A. Timmons, Andrew Zacharakis and Stephen Spinelli
Business Plan kit by Steven Peterson
How to open your own restaurant by Richard Ware and James Rudnick
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
上课参与 Participate in class |
20 | |
|
期中考 Midterm exam |
30 | |
|
学期报告 Semester report |
50 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2565
- 學分 Credit: 0-1
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上課時間 Course Time:Monday/5[M221]
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授課教師 Teacher:王大東
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修課班級 Class:餐旅系4
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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