2564 - 旅館日文會話 英授 Taught in English

Hotel Service Japanese

教育目標 Course Target

1.To familiarize students with Japanese usage in the tourism industry.
2.To help students to develop reading, listening, and speaking skills through dealing with reading passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students increase their confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language they have acquired.
4.To encourage learners to get involved in learning process and to become active learners. Moreover, to promote individualized and cooperative learning.

1.To familiarize students with Japanese usage in the tourism industry.
2.To help students to develop reading, listening, and speaking skills through dealing with reading passages for information, authentic brochures and documents and reality-based dialogs.
3.To provide the students with a non-threatening learning environment. The students increase their confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language they have acquired.
4.To encourage learners to get involved in learning process and to become active learners. Moreover, to promote individualized and cooperative learning.

課程概述 Course Description

ホテルにおいての日本語使用を中心に、レストラン、または旅行においての場面を設定し基本的なコミュニケーション能力の向上を目指していく

Japanese language use center, ホテルにおいてのぞのぞのぞののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののののの�

參考書目 Reference Books

以個人編撰之上課講義為主。

The main focus is on the lectures written by personal writing.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
平常点(小考含)
Ordinary points (including the small test)
60 出欠席・クイズ・宿題など
期中考
Midterm exam
20
期末考
Final exam
20

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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相似課程 Related Courses

無相似課程 No related courses found

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2564
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Monday/3,4[M107]
  • 授課教師 Teacher:
    橫川彰
  • 修課班級 Class:
    餐旅系3
  • 選課備註 Memo:
    不開放推廣部隨班附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 24 人

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