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餐旅管理學系
course information of 102 - 02 | 2563 Hospitality Law(餐旅法規)

Taught In English2563 - 餐旅法規 Hospitality Law


教育目標 Course Target

Successful completion of the course will allow you to: • Apply general legal principles to particular facts and situations • Demonstrate familiarity with different areas of law applicable to hospitality • Identify and analyze issues created by the application of law to hospitality operations.Successful completion of the course will allow you to: • Apply general legal principles to particular facts and situations • Demonstrate familiarity with different areas of law applicable to hospitality • Identify and analyze issues created by the application of law to hospitality operations.


課程概述 Course Description

Understanding of Law about Hospitality Management.
Understanding of Law about Hospitality Management.


參考書目 Reference Books

• 尹章華 (2001),旅館餐飲法律實務,永然文化出版公司, I S B N:9574851095, 02-23460809
• Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A
Preventative Approach
• Yin Zhanghua (2001), Hotel catering law practice, Yongran Culture Publishing Company, I S B N: 9574851095, 02-23460809
• Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A
Preventative Approach


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
Class Participation and Attendance
20 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Final Exam/Mid TermFinal Exam/Mid Term
Final Exam/Mid Term
40 Candidates, who attempt to view the papers of the other candidates, or disturb other candidates in any way, will result in the withdrawal of the test paper and zero points given for the test(a).
Group PresentationGroup Presentation
Group Presentation
20 Group report is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework AssignmentPop exams/Homework Assignment
Pop exams/Homework Assignment
20 Homework Assignments/ will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Tuesday/6,7,8[M215]
授課教師 Teacher:張亦騏
修課班級 Class:餐旅系2,3
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 17 person in the class.
目前選課人數為 17 人。

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