2563 - 餐旅法規 英授 Taught in English
Hospitality Law
教育目標 Course Target
Successful completion of the course will allow you to:
• Apply general legal principles to particular facts and situations
• Demonstrate familiarity with different areas of law applicable to hospitality
• Identify and analyze issues created by the application of law to hospitality
operations.
Successful completion of the course will allow you to:
• Apply general legal principles to particular facts and situations
• Demonstrate familiarity with different areas of law applicable to hospitality
• Identify and analyze issues created by the application of law to hospitality
operations.
課程概述 Course Description
Understanding of Law about Hospitality Management.
Understanding of Law about Hospitality Management.
參考書目 Reference Books
• 尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095, 02-23460809
• Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A
Preventative Approach
• Yin Zhanghua (2001), Hotel catering law practice, Yongran Culture Publishing Company, I S B N: 9574851095, 02-23460809
• Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A
Preventative Approach
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Participation and Attendance Class Participation and Attendance |
20 | If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. |
|
Final Exam/Mid Term Final Exam/Mid Term |
40 | Candidates, who attempt to view the papers of the other candidates, or disturb other candidates in any way, will result in the withdrawal of the test paper and zero points given for the test(a). |
|
Group Presentation Group Presentation |
20 | Group report is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
|
Pop exams/Homework Assignment Pop exams/Homework Assignment |
20 | Homework Assignments/ will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class. |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2563
- 學分 Credit: 0-3
-
上課時間 Course Time:Tuesday/6,7,8[M215]
-
授課教師 Teacher:張亦騏
-
修課班級 Class:餐旅系2,3
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