2546 - 飲務管理 英授 Taught in English
Beverage Management
教育目標 Course Target
1. 認識酒精飲料的類別,特性及服務方式。 2.熟悉酒吧組織結構。 3.瞭解飲料採購
1. Understand the types, characteristics and service methods of alcoholic beverages. 2. Familiar with the bar structure. 3. Understand beverage purchasing
課程概述 Course Description
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the types, characteristics and service methods of alcoholic beverages.
2. Understand the impact of alcoholic beverages on human body.
3. Be familiar with the bar organization structure and personnel management methods. .
4. Understand the principles of purchasing, experiencing and saving beverages.
參考書目 Reference Books
飲料管理與實務
作者： 胡夢蕾、曹輝雄/編著; 出版社：華立圖書;
Drink management and practice
Author: Hu Menglei, Cao Huixiong/editor; Publisher: Huali Book;
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
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出席互動 Attend the interaction |
15 | |
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上課提問 Proposal for the previous class |
30 | |
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期末報告 Final report |
30 | |
|
期中考 Midterm exam |
25 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2546
- 學分 Credit: 0-3
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上課時間 Course Time:Wednesday/6,7,Thursday/8[M156]
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授課教師 Teacher:周碩雄
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修課班級 Class:餐旅系1
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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