1. 認識酒精飲料的類別,特性及服務方式。 2.熟悉酒吧組織結構。 3.瞭解飲料採購1. Understand the types, characteristics and service methods of alcoholic beverages. 2. Familiar with the bar structure. 3. Understand beverage purchasing
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the types, characteristics and service methods of alcoholic beverages.
2. Understand the impact of alcoholic beverages on human body.
3. Be familiar with the bar organization structure and personnel management methods. .
4. Understand the principles of purchasing, experiencing and saving beverages.
飲料管理與實務
作者： 胡夢蕾、曹輝雄/編著; 出版社：華立圖書;
Drink management and practice
Author: Hu Menglei, Cao Huixiong/editor; Publisher: Huali Book;
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席互動出席互動 Attend the interaction |
15 | |
| 上課提問上課提問 Proposal for the previous class |
30 | |
| 期末報告期末報告 Final report |
30 | |
| 期中考期中考 Midterm exam |
25 |
