介紹食品生物技術的原理與應用，培養學生成為具有食品生物技術專業知識，及產業視野專業背景的人才Introduce the principles and applications of food biotechnology, cultivate and generate talents with professional knowledge of food biotechnology and professional background in industry vision
介紹食品生物技術的原理與應用，培養學生成為具有食品生物技術專業知識，及產業視野專業背景的人才
Introduce the principles and applications of food biotechnology, cultivate and generate talents with professional knowledge of food biotechnology and professional background in industry vision
1. 食品生物技術；彭志英主編；ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
1. Food Biotechnology; Editorial by Peng Zhiying; ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | 紙筆測驗 |
| 期末考期末考 Final exam |
30 | 紙筆測驗 |
| 小考/作業/書面報告小考/作業/書面報告 Tips/Assets/Written Report |
30 | 選擇其中一或二項 |
| 平時成績平時成績 Regular achievements |
10 | 出席狀況，參與課程討論的程度等 |
