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食品科學系
course information of 102 - 02 | 2493 Cost Analysis and Management(成本分析與管理)

Taught In English2493 - 成本分析與管理 Cost Analysis and Management


教育目標 Course Target

透過本課程的參與,能使非財務背景的同學: 1.瞭解會計語言及意義,財會相關名詞; 2.改變對財務枯燥難懂的傳統看法; 3.增進與財會部門溝通的能力; 4.全方位透視企業整體運作循環; 5.瞭解個人或部門運作如何影響公司財務狀況; 6.提高對市場運作的敏銳度與應變能力。Through the participation of this course, students with non-financial backgrounds can be taught: 1. Understand the topic language and meanings, and financial related terms; 2. Change the traditional view of boring and difficult to understand in financial affairs; 3. Improve the ability to communicate with the financial department; 4. Fully understand the overall operation cycle of the enterprise; 5. Understand how personal or department operations affect the financial status of a company; 6. Improve the sensitivity and adaptability to market operations.


參考書目 Reference Books

1.Modern Cost Management & Analysis, (2009), Shim, Jae K. & Siegel, Joel G., Barrons Educational Series Inc. (ISBN: 9780764141034)

1.Modern Cost Management & Analysis, (2009), Shim, Jae K. & Siegel, Joel G., Barrons Educational Series Inc. (ISBN: 9780764141034)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課程參與課程參與
Course Participation
20 參與,不僅僅是出席
分組實例演練與平時測驗分組實例演練與平時測驗
Sub-group example practice and daily test
20
期中測驗期中測驗
Midterm test
30 筆試
期末測驗期末測驗
Final test
30 筆試

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Monday/3,4[C119]
授課教師 Teacher:陳錚中
修課班級 Class:食科系3,4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 56 person in the class.
目前選課人數為 56 人。

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