2492 - 專題研究. 英授 Taught in English
Directed Research
教育目標 Course Target
1. 完整明瞭研究動機及背景、研究設計及方法學及研究結果之詮釋
2. 取樣適當、資料有足夠的豐富性，並以適當的方法處理與分析，能進行詮釋與推論
3. 報告呈現完整明確研究架構，論證脈絡清晰均衡而彼此關聯整合
4. 能完整掌握研究方法，程序邏輯清晰，能產生可信結果
1. Completely understand the research motor and background, research design and methodology and research results.
2. Be appropriate in order to make the data rich enough, and process and analyze in appropriate methods, and be able to comment and recommend
3. The report presents a complete and clear research structure, and the evidence links are clear and balanced and are related to each other.
4. Be able to fully master the research methods, clearly edit the program, and produce credible results
課程概述 Course Description
提供全系老師們的研究方向或研究題目,同學們依據自己的興趣與相關專題研究的指導老師洽談,並進入指導老師的研究室從事專題研究,透過老師的指導進行主題研究及論文之繕寫,除於期末進行口試,並鼓勵參加食品相關協會所舉辦的年會論文發表.
Provide research directions or research topics for all teachers in the department. Students will discuss with the guidance teachers of related topic research based on their own interests, and enter the guidance teachers' research office to conduct topic research and essay research through the guidance teachers' guidance. In addition to oral trials at the end of the period, they will encourage them to participate in the publication of the annual conference papers organized by the Food Related Association.
參考書目 Reference Books
依各指導老師指定
According to the designation of each instructor
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
上台進行進度報告及繳交書面報告 Go to the stage to conduct progress reports and handover written reports |
20 | |
|
撰寫專題研究報告及平常表現 Writing topic research reports and common manifestations |
60 | |
|
專題研究發表 Special research published |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
選修-0644
|
化學系4 楊定亞/龍鳳娣/林宗吾/許員豪/楊振宜/張源杰 | 六/3,4[A107] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2492
- 學分 Credit: 0-2
-
上課時間 Course Time:Friday/10,11,12[研究室]
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授課教師 Teacher:閻立平/李根永/王良原/盧錫祺/徐詮亮/梁志弘
-
修課班級 Class:食科系3
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選課備註 Memo:限上學期已選課同學才可選修
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