企業風險管理即為考量不確定下的管理學。透過企業風險管理的學習，期待同學能透過了解食品風險分析與企業風險管理之流程、所需技能，以培養同學未來任職於食品相關企業內之基礎知識。Enterprise risk management is a management science that is considered by uncertainty. Through the learning of corporate risk management, we hope that students can understand the processes and skills of food risk analysis and corporate risk management through the process and required by the students, so as to cultivate their basic knowledge in future food-related enterprises.
風險管理可廣泛應用於政府政策、企業組織，甚至到個人生涯規劃。本課程為能培養同學未來任職於食品相關企業內之基礎知識。本課程以食品企業為主體，了解企業風險管理的步驟及所應考量的要素。課程內容涵蓋組織內部風險管理與危機處理，與組織外食品安全標準之食品風險分析。期能培養同學以較廣的角度了解企業如何管理事前的不確定性，因應外部食品安全標準，及與事後危機處理的方式。
Risk management can be widely used in government policies, corporate organizations, and even in personal career planning. This course is to cultivate basic knowledge that students will hold in future food-related enterprises. This course is mainly about food companies and understand the steps of enterprise risk management and the elements to be considered. The course content covers internal risk management and crisis management of the organization, and food risk analysis of food safety standards outside the organization. In the future, students can understand how enterprises manage pre-information uncertainties from a more comprehensive perspective, as well as external food safety standards and methods of post-instance crisis handling.
1. 許惠悰(2003) 風險評估與風險管理，新文京出版社
2. FAO,WHO(2006) food safety risk analysis: A guide for national food safety authorities
3. 陳彩稚(2011) 企業風險管理，前程出版社
4. 顏國欽•黃文哲•蔡永祥•杜平悳•謝秋蘭•徐慶琳•廖俊旺•周濟眾•林金源•徐錫樑•王苑春•陳健人•鄭揚凱•林信堂•許輔•周志輝(2010) 最新食品衛生安全學，藝軒圖書出版社 (Ch12~Ch15)
1. Xu Huixu (2003) Risk Assessment and Risk Management, Xinwenjing Publishing House
2. FAO,WHO(2006) food safety risk analysis: A guide for national food safety authorities
3. Chen Caizhi (2011) Corporate risk management, Qiancheng Publishing House
4. Guoqian·Huang Wenzhe·Cai Yongxiang·Du Pingqiu·Xi Qiulan·Xu Qinglin·Liao Junwang·Zhou Jinyuan·Xu Xijin·Wang Yuanchun·Chen Jianren·Zheng Kai·Lin Xintang·Xu Xu·Zhou Zhixi (2010) Latest Food Hygiene Safety Studies, Art Book Publishing House (Ch12~Ch15)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課程參與與出席課程參與與出席 Course Participation and Attendance |
30 | |
| 期中考期中考 Midterm exam |
15 | 管理學相關知識了解 |
| 期末考期末考 Final exam |
15 | 管理學相關知識了解 |
| 口頭報告口頭報告 Oral Report |
40 | 強化同學資料整理、分析與口頭表達能力 |
