企業風險管理即為考量不確定下的管理學。透過企業風險管理的學習，期待同學能透過了解食品風險分析與企業風險管理之流程、所需技能，以培養同學未來任職於食品相關企業內之基礎知識。

Enterprise risk management is management under uncertainty. Through the study of enterprise risk management, it is expected that students can understand the processes and required skills of food risk analysis and enterprise risk management, so as to cultivate the basic knowledge of students working in food-related companies in the future.

風險管理可廣泛應用於政府政策、企業組織，甚至到個人生涯規劃。本課程為能培養同學未來任職於食品相關企業內之基礎知識。本課程以食品企業為主體，了解企業風險管理的步驟及所應考量的要素。課程內容涵蓋組織內部風險管理與危機處理，與組織外食品安全標準之食品風險分析。期能培養同學以較廣的角度了解企業如何管理事前的不確定性，因應外部食品安全標準，及與事後危機處理的方式。

Risk management can be widely used in government policies, business organizations, and even personal career planning. This course is designed to cultivate the basic knowledge for students to work in food-related companies in the future. This course focuses on food companies to understand the steps of corporate risk management and the factors that should be considered. The course content covers risk management and crisis management within the organization, as well as food risk analysis of food safety standards outside the organization. It aims to cultivate students' broader understanding of how companies manage uncertainty beforehand, respond to external food safety standards, and handle post-event crises.

1. 許惠悰(2003) 風險評估與風險管理，新文京出版社
2. FAO,WHO(2006) food safety risk analysis: A guide for national food safety authorities
3. 陳彩稚(2011) 企業風險管理，前程出版社
4. 顏國欽•黃文哲•蔡永祥•杜平悳•謝秋蘭•徐慶琳•廖俊旺•周濟眾•林金源•徐錫樑•王苑春•陳健人•鄭揚凱•林信堂•許輔•周志輝(2010) 最新食品衛生安全學，藝軒圖書出版社 (Ch12~Ch15)

1. Xu Huiteng (2003) Risk Assessment and Risk Management, Xin Wenjing Publishing House
2. FAO,WHO(2006) food safety risk analysis: A guide for national food safety authorities
3. Chen Caizhi (2011) Enterprise Risk Management, Qiancheng Publishing House
4. Yan Guoqin, Huang Wenzhe, Cai Yongxiang, Du Pingpin, Xie Qiulan, Xu Qinglin, Liao Junwang, Zhou Jizhong, Lin Jinyuan, Xu Xiliang, Wang Yuanchun, Chen Jianren, Zheng Yangkai, Lin Xintang, Xu Fu, Zhou Zhihui (2010) The latest food hygiene and safety science, Yixuan Books Publishing House (Ch12~Ch15)