認識農漁牧業各種產品的變質與腐敗 , 以及食品保存的重要性。
學習各種食品保存的方法,達到充分利用科技以保存珍貴食糧資源與永續經營。

Understand the deterioration and corruption of various products in agriculture, fishery and animal husbandry, and the importance of food preservation.
Learn various food preservation methods and make full use of technology to preserve precious food resources and operate sustainably.

說明來自農、漁、牧業的各種生鮮原料與加工的產品的變質與腐敗並如何予以適當保存。
介紹食品保存的重要性以及各種傳統與新開發的食品保存方法。

Explain the deterioration and spoilage of various fresh raw materials and processed products from agriculture, fishery, and animal husbandry and how to properly preserve them.
An introduction to the importance of food preservation and various traditional and newly developed food preservation methods.

教科書：

教師自編教材.全部掛在教學平台 由學生自行下載列印.

參考書籍
1. Handbook of food preservation. 2ed. by S. Rahman.
2. Physical principles of food preservation. by M. Karel

Textbook:

Teachers compile their own teaching materials. All are posted on the teaching platform for students to download and print.

Reference books
1. Handbook of food preservation. 2ed. by S. Rahman.
2. Physical principles of food preservation. by M. Karel