認識農漁牧業各種產品的變質與腐敗 , 以及食品保存的重要性。
學習各種食品保存的方法,達到充分利用科技以保存珍貴食糧資源與永續經營。Understand the changes and destruction of various agricultural and animal husbandry products, as well as the importance of food preservation.
Learn how to preserve various foods, make full use of technology to preserve precious food resources and continue to operate.
說明來自農、漁、牧業的各種生鮮原料與加工的產品的變質與腐敗並如何予以適當保存。
介紹食品保存的重要性以及各種傳統與新開發的食品保存方法。
Explain the changes and deterioration of various raw materials and processed products from agriculture, agriculture and pastoral industries and how to properly preserve them.
Introduce the importance of food preservation and various traditional and newly developed food preservation methods.
教科書：
教師自編教材.全部掛在教學平台 由學生自行下載列印.
參考書籍
1. Handbook of food preservation. 2ed. by S. Rahman.
2. Physical principles of food preservation. by M. Karel
Textbook:
Teachers compile textbooks themselves. All are on the teaching platform and downloaded and printed by students themselves.
Reference books
1. Handbook of food preservation. 2ed. by S. Rahman.
2. Physical principles of food preservation. by M. Karel
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 報告報告 report |
20 | |
| homeworkhomework homework |
10 | |
| 出席與課堂表現出席與課堂表現 Attendance and class performance |
10 |
