2442 - 有機化學(上) 英授 Taught in English
Organic Chemistry (f.)
教育目標 Course Target
引導學生從記憶學習轉向概念學習。使學者瞭解有機化合物之結構、物理性質與化學性質。歸納化合物官能機種類、製備方法,及官能機相互轉喚,認識化學反應之機制,進而利用於新化合物之合成,作為探討生物化學、生命化學之基礎。
Instruct students to shift from memory to conceptual learning. Enable the learner to understand the structure, physical properties and chemical properties of organic compounds. The functional machines of compounds, preparation methods, and functional machines are mutually redirected to understand the mechanism of chemical reaction, and then use the synthesis of new compounds as the basis for exploring biochemistry and life chemistry.
課程概述 Course Description
介紹各種傳統的定量分析方法及理論,並輔以化學平衡計算實例。
Introduce various traditional quantitative analysis methods and theories, and use chemical equilibrium calculation examples.
參考書目 Reference Books
教材: Fundamentals of Organic Chemistry, by John McMurry; 2011, John Wiley(有中譯本)
參考書:
1. Organic Chemistry with Biological Applications; John McMurry, 2011, Thomson Brooks/Cole.
2. Organic Chemistry, 5th ed. by Paula Y. Bruice, 2007, Pearson prentice Hall.
3. Organic Chemistry, 2011, 10th ed. by T. W. G. Solomons & C. B. Fryhle
﹝有中譯本﹞
4. Organic Chemistry, Structure and Function; 5th ed. by K. P. C. Vollhardt, N. E. Schore, 2007, W. H. Freeman and Company.
5. Organic Chemistry, 4th ed. by M. Jones, Jr., 2010, Norton Co. New York.
6.Organic Chemistry, 7th ed., L. G. Wade, Jr., 2010
Textbook: Fundamentals of Organic Chemistry, by John McMurry; 2011, John Wiley (with Chinese translation)
Reference book:
1. Organic Chemistry with Biological Applications; John McMurry, 2011, Thomson Brooks/Cole.
2. Organic Chemistry, 5th ed. by Paula Y. Bruice, 2007, Pearson prentice Hall.
3. Organic Chemistry, 2011, 10th ed. by T. W. G. Solomons & C. B. Fryhle
﹝There is a Chinese translation﹞
4. Organic Chemistry, Structure and Function; 5th ed. by K. P. C. Vollhardt, N. E. Schore, 2007, W. H. Freeman and Company.
5. Organic Chemistry, 4th ed. by M. Jones, Jr., 2010, Norton Co. New York.
6.Organic Chemistry, 7th ed., L. G. Wade, Jr., 2010
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
平時考核與測驗 Regular assessment and test |
33 | |
期中考 Midterm exam |
33 | |
期末考 Final exam |
34 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
必修-2445
|
食科系1B 林振東 | 三/8,9[AG106] | 2-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2442
- 學分 Credit: 2-2
-
上課時間 Course Time:Thursday/8,9[AG104]
-
授課教師 Teacher:林振東
-
修課班級 Class:食科系1A
-
選課備註 Memo:1下2上之學年課
交換生/外籍生選課登記
請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.