2442 - 有機化學(上) 英授 Taught in English

Organic Chemistry (f.)

教育目標 Course Target

引導學生從記憶學習轉向概念學習。使學者瞭解有機化合物之結構、物理性質與化學性質。歸納化合物官能機種類、製備方法,及官能機相互轉喚,認識化學反應之機制,進而利用於新化合物之合成,作為探討生物化學、生命化學之基礎。

Instruct students to shift from memory to conceptual learning. Enable the learner to understand the structure, physical properties and chemical properties of organic compounds. The functional machines of compounds, preparation methods, and functional machines are mutually redirected to understand the mechanism of chemical reaction, and then use the synthesis of new compounds as the basis for exploring biochemistry and life chemistry.

課程概述 Course Description

介紹各種傳統的定量分析方法及理論,並輔以化學平衡計算實例。

Introduce various traditional quantitative analysis methods and theories, and use chemical equilibrium calculation examples.

參考書目 Reference Books

教材: Fundamentals of Organic Chemistry, by John McMurry; 2011, John Wiley(有中譯本)
參考書:
1. Organic Chemistry with Biological Applications; John McMurry, 2011, Thomson Brooks/Cole.
2. Organic Chemistry, 5th ed. by Paula Y. Bruice, 2007, Pearson prentice Hall.
3. Organic Chemistry, 2011, 10th ed. by T. W. G. Solomons & C. B. Fryhle
﹝有中譯本﹞
4. Organic Chemistry, Structure and Function; 5th ed. by K. P. C. Vollhardt, N. E. Schore, 2007, W. H. Freeman and Company.
5. Organic Chemistry, 4th ed. by M. Jones, Jr., 2010, Norton Co. New York.
6.Organic Chemistry, 7th ed., L. G. Wade, Jr., 2010

Textbook: Fundamentals of Organic Chemistry, by John McMurry; 2011, John Wiley (with Chinese translation)
Reference book:
1. Organic Chemistry with Biological Applications; John McMurry, 2011, Thomson Brooks/Cole.
2. Organic Chemistry, 5th ed. by Paula Y. Bruice, 2007, Pearson prentice Hall.
3. Organic Chemistry, 2011, 10th ed. by T. W. G. Solomons & C. B. Fryhle
﹝There is a Chinese translation﹞
4. Organic Chemistry, Structure and Function; 5th ed. by K. P. C. Vollhardt, N. E. Schore, 2007, W. H. Freeman and Company.
5. Organic Chemistry, 4th ed. by M. Jones, Jr., 2010, Norton Co. New York.
6.Organic Chemistry, 7th ed., L. G. Wade, Jr., 2010

評分方式 Grading

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說明
Description
平時考核與測驗
Regular assessment and test
33
期中考
Midterm exam
33
期末考
Final exam
34

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必修-2445
食科系1B 林振東 三/8,9[AG106] 2-2 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2442
  • 學分 Credit: 2-2
  • 上課時間 Course Time:
    Thursday/8,9[AG104]
  • 授課教師 Teacher:
    林振東
  • 修課班級 Class:
    食科系1A
  • 選課備註 Memo:
    1下2上之學年課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 62 人

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