了解樣品前處理的目的、方式、試劑調配以及每一步驟反應之原理等；以及分析數據之研讀、處理。Understand the purpose, method, tester adjustment and principle of each step of reaction, etc.; as well as study and processing of analysis data.
Nieslsen, S. S. 2010. Food Analysis. Fourth Edition, Springer Science, LLC. New York.
Nollet, L.M.L., F. Toldra. 2011. Handbook of Analysis of Edible Animal By-Products. CRC Press. New York.
Nieslsen, S. S. 2010. Food Analysis. Fourth Edition, Springer Science, LLC. New York.
Nollet, L.M.L., F. Toldra. 2011. Handbook of Analysis of Edible Animal By-Products. CRC Press. New York.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時平時 Regular |
20 | 包括學習態度與平常考 |
| 期中考期中考 Midterm exam |
20 | |
| 期末考期末考 Final exam |
25 | |
| 實習成績實習成績 Real achievements |
35 | 實習課助教評定 |
