2382 - 食品分析(含實驗) 英授 Taught in English
教育目標 Course Target
了解樣品前處理的目的、方式、試劑調配以及每一步驟反應之原理等；以及分析數據之研讀、處理。
Understand the purpose, method, tester adjustment and principle of each step of reaction, etc.; as well as study and processing of analysis data.
參考書目 Reference Books
Nieslsen, S. S. 2010. Food Analysis. Fourth Edition, Springer Science, LLC. New York.
Nollet, L.M.L., F. Toldra. 2011. Handbook of Analysis of Edible Animal By-Products. CRC Press. New York.
Nieslsen, S. S. 2010. Food Analysis. Fourth Edition, Springer Science, LLC. New York.
Nollet, L.M.L., F. Toldra. 2011. Handbook of Analysis of Edible Animal By-Products. CRC Press. New York.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平時 Regular |
20 | 包括學習態度與平常考 |
|
期中考 Midterm exam |
20 | |
|
期末考 Final exam |
25 | |
|
實習成績 Real achievements |
35 | 實習課助教評定 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2382
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/5,6[AG205] Monday/3,4,B[實驗室]
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授課教師 Teacher:洪連欉
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修課班級 Class:畜產系2
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