6835 - 餐廳開發與籌設研究
Restaurant Planning and Development
教育目標 Course Target
使学生了解餐前期計劃，建立人事物魚骨圖時間系統，並透過實際訪查借鑒餐廳與民宿業者之開發計劃經驗。
Let students understand pre-meal planning, establish a fishbone diagram time system for personnel and affairs, and learn from the development planning experience of restaurants and B&B operators through actual interviews.
課程概述 Course Description
研究餐廳開發計劃的內容與方法2. 促使學員能具備餐廳開發之知識 3. 培養學員對餐廳開發之信心 4. 協助學員解答業界實際問題
Study the content and methods of restaurant development plans 2. Enable students to acquire knowledge of restaurant development 3. Cultivate students’ confidence in restaurant development 4. Assist students to answer practical problems in the industry
參考書目 Reference Books
好客民宿訪查評鑑報告
Haoke B&B Visit and Evaluation Report
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
學期報告 term report |
50 | |
|
課程互動 Course interaction |
20 | |
|
課堂參與 class participation |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6835
- 學分 Credit: 2-0
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上課時間 Course Time:Wednesday/10,11
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授課教師 Teacher:周碩雄/林育正
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修課班級 Class:餐旅專班1,2
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選課備註 Memo:開放外系與推廣部隨班附讀
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