6757 - 全齡營養產業推動與國際鏈結發展
Applications of Digital Technology in Lifespan Nutrition and Food Safety
教育目標 Course Target
1. 理解全球與臺灣全齡營養政策及產業趨勢。
2. 認識營養產業之食安、品質與國際供應鏈管理。
3. 探討科技與永續農業在營養與食品產業中的應用。
4. 培養跨領域思維，推動健康飲食與永續發展。
1. Understand global and Taiwanese nutrition policies and industry trends for all ages.
2. Understand food safety, quality and international supply chain management in the nutrition industry.
3. Discuss the application of technology and sustainable agriculture in the nutrition and food industry.
4. Cultivate cross-disciplinary thinking and promote healthy eating and sustainable development.
參考書目 Reference Books
授課教師／講師自編講議
Lectures written by the instructor/lecturer
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席 Attend |
40 | |
|
心得 Experience |
40 | |
|
期末報告 Final report |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6757
- 學分 Credit: 2-0
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上課時間 Course Time:Wednesday/3,4
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授課教師 Teacher:陳永如
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修課班級 Class:食科系3,4,碩1,2
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選課備註 Memo:教育部課程。大三可修。
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