6726 - 專題討論一（加工組）1151 英授 Taught in English
1151 Special Topics in Animal Product Processing (I)
教育目標 Course Target
The purpose of this course is to train students' abilities in data collection, summarization, organization, and written and oral presentation.
The purpose of this course is to train students' abilities in data collection, summarization, organization, and written and oral presentation.
參考書目 Reference Books
Journals and professional books related to each area of expertise.
Journals and professional books related to each area of expertise.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
total score total score |
100 | The evaluation is based on a comprehensive assessment of factors including the content of the abstract, time management during the oral presentation, attire and appearance, stage presence, level of preparation, richness of content, and competence in answering questions. |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-6713
|
畜產碩1 畜產教師 | 1-0 | 詳細資訊 Details | ||
|
必修-6717
|
畜產博1 畜產教師 | 1-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6726
- 學分 Credit: 1-0
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上課時間 Course Time:
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授課教師 Teacher:畜產教師
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修課班級 Class:畜產碩博1,2
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選課備註 Memo:人工選課。全英授課。
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