2164 - 食品科技基礎化學
The Fundamental Chemistry in food Science and Technology
教育目標 Course Target
食品科技基礎化學將作為未來修習分析化學，有機化學與生物化學等課程之基礎
Basic chemistry of food technology will serve as the basis for future courses such as analytical chemistry, organic chemistry and biochemistry.
課程概述 Course Description
1 食品科技涵蓋領域廣泛，化學為最重要科目之一。
2 食品科技在化學之領域，涵蓋了基礎、分析、有機、生化、物化、營養、聚合物等領域。
3 本課程涵蓋化學理論基礎與食品科技之應用，分五大部份：生命的基質、生命的能量學、食物中之理化現象、食物中化學反應與平衡、食物的化學組成
1 Food technology covers a wide range of fields, and chemistry is one of the most important subjects.
2 Food technology in the field of chemistry covers basic, analytical, organic, biochemical, physical and chemical, nutrition, polymer and other fields.
3 This course covers the theoretical basis of chemistry and the application of food technology. It is divided into five parts: the matrix of life, energetics of life, physical and chemical phenomena in food, chemical reactions and balance in food, and chemical composition of food.
參考書目 Reference Books
上課講義
Class handouts
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 midterm exam |
40 | |
|
期末考 final exam |
40 | |
|
上課表現 Class performance |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2164
- 學分 Credit: 3-0
-
上課時間 Course Time:Tuesday/4,Friday/6,7
-
授課教師 Teacher:謝陸盛
-
修課班級 Class:食科系1
-
選課備註 Memo:必選課程。
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.