近年來因食安問題，社會上對食品安全極為重視，衛福部依食品安全衛生管理法之訂定，包括水產品、肉類加工、餐盒食品、乳品、國際光觀旅館、食用油脂、罐頭、蛋製品、供應鐵路運輸餐盒業及五星級旅館附設餐廳等業別，皆應符合食品安全管制系統準則之規範；其中乳、肉、蛋，為本系學習之主要項目。而了解食品衛生安全對學生之學習是重要的工作，從事這些生產加工及其相關產業的從業人員應體認食品衛生安全在管理制度上面的重要性。本課程針對良好衛生規範及HACCP的原則，訓練撰寫HACCP程序書，HACCP的管理及衛生管理制度，如何落實該制度以及將該系統有效化。

In recent years, due to food safety issues, the society has attached great importance to food safety. According to the provisions of the Food Safety and Hygiene Management Act, the Ministry of Health and Welfare, including aquatic products, meat processing, lunch box foods, dairy products, international tourist hotels, edible oils and fats, canned food, egg products, railway transportation lunch box supply industry and restaurants attached to five-star hotels, etc., must comply with the standards of the food safety control system; among them, milk, meat, and eggs are the main items studied in this department. Understanding food hygiene and safety is important for students' learning. Practitioners engaged in production, processing and related industries should realize the importance of food hygiene and safety in the management system. This course focuses on the principles of good hygiene practices and HACCP, training in writing HACCP procedures, HACCP management and hygiene management systems, how to implement the system and make the system effective.

食品安全管制系統. HACCP 教育訓練. 中央畜產會. 109-07
自行編列講義

Food safety control system. HACCP education and training. Central Animal Industry Association. 109-07
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