2740 - Microbiology and Society: Small Things Can Have Big Effects 英授 Taught in English
Microbiology and Society: Small Things Can Have Big Effects
教育目標 Course Target
1. Describe basic similarities and differences among the various types of microorganisms: viruses, bacteria, archaea, protists, fungi, and parasitic worms.
2. Understand principles of microbial genetics and how microbes can change or be changed.
3. Give examples of microbes used in food production.
4. Describe ways in which microbes both positively and negatively impact the environment in terms of nutrient cycling, greenhouse gas production and reduction, harmful substance breakdown, and clean water availability.
5. Understand the differences among plastic materials and explain why microbes cannot break them down easily.
6. List the main features and functions of the immune system and explain the basis for vaccination.
7. Understand basic principles of infectious diseases, how they are spread, and how to prevent them.
8. Outline the basic reasons for vaccine hesitancy, and discuss the risks and benefits of vaccination.
1. Describe basic similarities and differences among the various types of microorganisms: viruses, bacteria, archaea, protists, fungi, and parasitic worms.
2. Understand principles of microbial genetics and how microbes can change or be changed.
3. Give examples of microbes used in food production.
4. Describe ways in which microbes both positively and negatively impact the environment in terms of nutrient cycling, greenhouse gas production and reduction, harmful substance breakdown, and clean water availability.
5. Understand the differences among plastic materials and explain why microbes cannot break them down easily.
6. List the main features and functions of the immune system and explain the basis for vaccination.
7. Understand basic principles of infectious diseases, how they are spread, and how to prevent them.
8. Outline the basic reasons for vaccine hesitancy, and discuss the risks and benefits of vaccination.
參考書目 Reference Books
1. Microbiology open source textbook from Openstax (ISBN-13: 978-¬1-¬938168-¬14-¬7; https://openstax.org/details/books/microbiology)
2. TED and TEDx online talks
3. Additional articles, case studies, and web sources provided by instructor through learning management system (LMS)
4. Please bring a device (laptop or tablet) to class each day
1. Microbiology open source textbook from Openstax (ISBN-13: 978-¬1-¬938168-¬14-¬7; https://openstax.org/details/books/microbiology)
2. TED and TEDx online talks
3. Additional articles, case studies, and web sources provided by instructor through learning management system (LMS)
4. Please bring a device (laptop or tablet) to class each day
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance and participation Attendance and participation |
25 | |
|
In-class quizzes In-class quizzes |
40 | |
|
Homework assignments Homework assignments |
10 | |
|
Infectious disease and epidemiology report Infectious disease and epidemiology report |
10 | |
|
3 short presentations 3 short presentations |
15 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2740
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/6,7Wednesday/6,7,8Friday/6,7Tuesday/6,7,8
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授課教師 Teacher:Sarah Madeline Richart
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修課班級 Class:國際學院1-4
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選課備註 Memo:密集授課2026/6/1-2026/6/26,限人工加選。
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