2240 - 異國料理

Exotic Cuisine

教育目標 Course Target

1.日本/韓國菜介紹/示範教學
2.(泰國.新加坡.馬來西亞.越南.印尼.印度)示範教學
3.地中海餐飲文化/健康飲食金三角/地中海沿岸各國美食介紹/範學
4.無國界酒會冷熱小點/美食介紹/示範教學
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching

1. Japanese/Korean food introduction/demonstration teaching
2. (Thailand. Singapore. Malaysia. Vietnam. Indonesia. India) Demonstration Teaching
3.Mediterranean catering culture/Golden Triangle of Healthy Eating/Introduction to the cuisine of countries along the Mediterranean Sea/Family Studies
4. Hot and cold snacks/food introduction/demonstration teaching at the reception without borders
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching

參考書目 Reference Books

自備教材

Prepare your own teaching materials

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
出席率
Attendance
 40 未出席超過4次(包含曠課與請假)平時成績不予計分並給予扣考,遲到2次算一次曠課
期末成果展
Final Achievements Exhibition
 30
期中考
midterm exam
 30

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2240
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Thursday/1,2,3,4[ICE101]
  • 授課教師 Teacher:
    林育正
  • 修課班級 Class:
    餐旅系2-4
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 30 人
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