Course Description (課程內涵)
This course is designed to bridge the gap between practical hospitality communication and academic proficiency. Moving beyond standard textbook instruction, the curriculum employs an Experiential Learning approach, immersing students in dynamic restaurant scenarios to build confidence in daily operations. Additionally, the course incorporates Academic Literacy, guiding students to analyze hospitality management journals. This dual approach ensures students not only master service terminology and conflict resolution but also develop the critical thinking skills necessary for professional career advancement.

Course Highlights (課程特色)
Immersive Role-Play Simulations: A hands-on approach simulating authentic restaurant environments to practice spontaneous speaking and service delivery.
Academic Insight & Critical Thinking: Integration of academic journals to elevate students' understanding of formal writing styles and complex industry trends.

Course Description
This course is designed to bridge the gap between practical communication and academic proficiency. Moving beyond standard textbook instruction, the curriculum employs an Experiential Learning approach, immersing students in dynamic restaurant scenarios to build confidence in daily operations. Additionally, the course incorporates Academic Literacy, guiding students to analyze hospitality management journals. This dual approach ensures students not only master service terminology and conflict resolution but also develop the critical thinking skills necessary for professional career advancement.

Course Highlights
Immersive Role-Play Simulations: A hands-on approach simulating authentic restaurant environments to practice spontaneous speaking and service delivery.
Academic Insight & Critical Thinking: Integration of academic journals to elevate students' understanding of formal writing styles and complex industry trends.

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday.

書名：Restaurant English
作者：David Goodman, 王美蓉、林小瑩編著
書局/出版者：Live ABC
出版日期：2008

Book title: Restaurant English
Author: David Goodman, edited by Wang Meirong and Lin Xiaoying
Bookstore/Publisher: Live ABC
Publication date: 2008