2183 - 糧食消費趨勢

Trends on Food Market

教育目標 Course Target

建立正確的消費灣念，認識食品工業與一般民眾的關係，瞭解消費習性對農業和糧食資源的影響， 培養學生對飲食習性與食品產銷的自我管理。

Establish a correct concept of consumption, understand the relationship between the food industry and the general public, understand the impact of consumption habits on agriculture and food resources, and cultivate students' self-management of eating habits and food production and marketing.

參考書目 Reference Books

教科書：上課全部採用教師自編教材
參考書：
1.Food trends and changing consumer. Senauer, Asp and Kinsey. Eagan Press.
2.Food processing, an industrial powerhouse in transition. J.M. Connor. Lwxington books.

Textbooks: All classes use textbooks compiled by teachers
Reference books:
1.Food trends and changing consumer. Senauer, Asp and Kinsey. Eagan Press.
2.Food processing, an industrial powerhouse in transition. J.M. Connor. Lwxington books.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
期中考
midterm exam
 30
期末考
final exam
 30
homework
homework
 20
課堂表現慾出席率
Class performance and attendance rate
 20

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

無相似課程 No related courses found

課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2183
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Wednesday/3,4
  • 授課教師 Teacher:
    顏文義
  • 修課班級 Class:
    食科系2-4
  • 選課備註 Memo:
    開放大二可修
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 35 人
請先登入才能進行選課登記
Please login first

交換生/外籍生選課登記

請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.