0154 - 文討：飲食、文化、與文學 英授 Taught in English
Food and Literature
教育目標 Course Target
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
參考書目 Reference Books
Title of the Textbook:
Food Studies: Matter, Meaning, Movement
David Szanto
Amanda Di Battista, Wilfrid Laurier University
Irena Knezevic, Carleton University
Copyright Year: 2022
ISBN 13: 9781778060304
Publisher: eCampusOntario
Language: English
Source:
https://open.umn.edu/opentextbooks/textbooks/food-studies-matter-meaning-movement
Title of the Textbook:
Food Studies: Matter, Meaning, Movement
David Szanto
Amanda Di Battista, Wilfrid Laurier University
Irena Knezevic, Carleton University
Copyright Year: 2022
ISBN 13: 9781778060304
Publisher: eCampusOntario
Language: English
Source:
https://open.umn.edu/opentextbooks/textbooks/food-studies-matter-meaning-movement
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance and Participation Attendance and Participation |
20 | |
|
Individual Presentations Individual Presentations |
25 | |
|
Reflection paper Reflection paper |
10 | |
|
Final Examination Final Examination |
20 | |
|
Group Presentations Group Presentations |
25 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0154
- 學分 Credit: 0-2
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上課時間 Course Time:Monday/6,7
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授課教師 Teacher:張雅惠
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修課班級 Class:外文系3,4
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