3899 - 中文:敘事思辨與溝通表達

Chinese: Narrative, Critical Reading, Communication and Expression

教育目標 Course Target

本學期的中文課程,將以家、史與賞三類主題為核心,希望透過經典文本的閱讀理解,配合AI生成融入中文學習方式,將文學/藝術內裡蘊含的審美特質、社會框架、文化價值,甚而是批判意識逐漸滲透釋放,在課堂上帶領同學接觸文藝美學,重新審視生活中存在已久卻或視而不見事物,建立人文精神與文化素養。

The Chinese course in this school will focus on the themes of family, history and scholarship. We hope to integrate AI generation into Chinese learning methods through the reading and understanding of classical texts, and integrate the aesthetic characteristics, social framework, cultural values ​​contained in literature/artistics, and even critical ideas gradually penetrate and open up. We will bring classmates to the class to contact literary and artistic aesthetics, re-examine what has existed for a long time in life without seeing things, and establish humanistic spirit and cultural cultivation.

課程概述 Course Description

  本校大一中文課程名稱自114學年度起調整為「中文:敘事思辨與溝通表達」,奠基於培養文學素養的基礎上,因應各學院學科屬性之不同,以及面對職場的多元需求,將課程內容規畫為四大模組:
A. 經典閱讀:針對各學院系學科屬性,擇選相應之文本進行閱讀與討論。
B. 溝通表達:藉由各式課程活動,提昇學生的書面寫作與口語表達之能力。
C. 場域連結:透過文本的閱讀與書寫,引導學生思索「自我」與社會的橫向連結。
D. 文本實踐:將文本閱讀與日常生活進行連結,付諸書寫與創作。
  未來四大模組可依學院系性質、任課教師專長、以及學生興趣與需求,配搭出不同模組之組合,供學生多元學習。

The name of the Chinese course in our school’s first year of freshman year has been adjusted to “Chinese: Thoughts and Communication Expression” since the 114th year, which is based on the cultivation of literary literacy. Due to the different academic attributes of each college and the diverse needs of the job site, the course content specifications are planned as four major modules:
A. Classical reading: Select corresponding texts for reading and discussion on the subject attributes of each department.
B. Communication expression: Through various course activities, students can improve their ability to write and oral expression in writing.
C. Field link: Through text reading and writing, students are guided to think about the directional link between "self" and society.
D. Text implementation: Link text reading with daily life, write and create.
In the future, the four major models can be combined with different models based on the nature of the department, as well as the teacher's director, as well as the interests and needs of students to learn in a diverse manner.

參考書目 Reference Books

教師自編教材

Teachers' self-edited textbooks

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
期中/末考
Midterm/final exam
50
課堂表現
Classroom performance
20
分組報告
Sub-group report
20
AI影音教材作業
AI audio and video textbooks
10

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 3899
  • 學分 Credit: 2-2
  • 上課時間 Course Time:
    Friday/3,4[A101]
  • 授課教師 Teacher:
    郭苑平
  • 修課班級 Class:
    畜產,食科,健運1
  • 選課備註 Memo:
    第一階段限日間部畜產系、食科系、健康與運動學程一年級選
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 43 人

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