3357 - 友善農作入門基礎〈蔬菜類〉
Basis Farming Techniques (Vegetables)
教育目標 Course Target
課程目標：本課程操作安排包括系統性的農業知識線上學習、農業體驗營及東海生態農場實務實習，強化短期葉菜類之採收、採收後處理作業、病蟲害及雜草防治、水肥管理等，使學生暸解蔬菜作物栽培之各種條件及對蔬菜生長發育之內部因子影響。
課程內涵：本課程以農學之基本專業知識與操作生產能力為主，透過實作培育學生、良好溝通及團隊合作之能力、持續學習及問題解決之能力，及體認精緻農業之社會責任。
Course objectives: The operation arrangement of this course includes systematic online learning of agricultural knowledge, agricultural experience camp and practical internship at Donghai Ecological Farm. It will strengthen the harvesting of short-term leafy vegetables, post-harvest processing operations, pest and weed control, water and fertilizer management, etc., so that students can understand the various conditions of vegetable crop cultivation and the internal factors affecting the growth and development of vegetables.
Course content: This course focuses on the basic professional knowledge of agriculture and operational production capabilities. Through practice, it cultivates students' good communication and teamwork abilities, continuous learning and problem-solving abilities, and their understanding of the social responsibility of precision agriculture.
參考書目 Reference Books
有機農業概論(再版)/蔡耀中
Introduction to Organic Agriculture (reprint)/Cai Yaozhong
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席率 Attendance |
50 | 每堂課程出席狀況 |
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教育研習活動 Educational research activities |
20 | 校外農場參訪 |
|
個人報告 personal report |
20 | 期中/期末個人作業 |
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團體報告 group report |
10 | 期末團體報告發表 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3357
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/6,7,8[A101]
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授課教師 Teacher:王如玉
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修課班級 Class:共選修1-4
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選課備註 Memo:第1堂務必到課以了解課程安排。
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