2920 - 五星飯店菁英培訓
Elite Training Micro-learning Program for Five-Star Hotel Management
教育目標 Course Target
一、飯店業概論與發展趨勢 ✓ 全球飯店業的發展歷程與市場概況 ✓ 五星級飯店的標準與經營模式 ✓ 未來趨勢:智慧飯店、數位轉型與永續經營 二、服務卓越與客戶體驗 ✓ 高端飯店服務理念與品牌價值 ✓ 接待禮儀與溝通技巧(含 VIP 服務) ✓ 文化敏感度與國際化服務 ✓ 顧客服務應對與投訴處理 三、飯店專業技能與營運管理 ✓ 前台客務與禮賓服務實務 ✓ 客房管理與清潔標準 ✓ 餐飲服務、品酒與餐桌禮儀 ✓ 宴會與活動策劃 ✓ 飯店休閒部活動管理 ✓ 安全管理與緊急應變 四、飯店的組織與與團隊管理 ✓ 飯店業的組織架構與運作 ✓ 內部培訓與人才發展 五、行銷與業務發展 ✓ 品牌行銷與市場策略 ✓ 銷售技巧與客戶關係管理(CRM) ✓ 數位行銷與社群媒體應用 六、可持續經營與創新 ✓ 綠色飯店與環保永續經營 ✓ 智慧飯店科技應用(AI、智能客房等) ✓ 個性化服務與未來趨勢 ✓ 創新管理與服務設計
1. Introduction and development trends of the hotel industry ✓ Development history and market overview of the global hotel industry ✓ Standards and operating models of five-star hotels ✓ Future trends: smart hotels, digital transformation and sustainable operations 2. Service excellence and customer experience ✓ High-end hotel service concepts and brand value ✓ Reception etiquette and communication skills (including VIP services) ✓ Cultural sensitivity and international services ✓ Customer service response and complaint handling 3. Hotel professional skills and operation management ✓ Front desk guest service and concierge service practice ✓ Room management and cleaning standards ✓ Catering service, wine tasting and table manners ✓ Banquet and event planning ✓ Hotel leisure department event management ✓ Safety management and emergency response 4. Hotel organization and team management ✓ Organizational structure and operation of the hotel industry ✓ Internal training and talent development 5. Marketing and business development ✓ Brand marketing and market strategy ✓ Sales skills and customer relationship management (CRM) ✓ Digital Marketing and Social Media Application 6. Sustainable Management and Innovation ✓ Green Hotels and Environmentally Friendly Sustainable Management ✓ Smart Hotel Technology Applications (AI, Smart Rooms, etc.) ✓ Personalized Services and Future Trends ✓ Innovative Management and Service Design
參考書目 Reference Books
主要參考書籍/資料 (Textbooks and References) (教科書遵守智慧財產權觀念不得非法影印)
Main reference books/materials (Textbooks and References) (Textbooks comply with the concept of intellectual property rights and may not be illegally copied)
評分方式 Grading
| 評分項目 Grading Method  | 
                                    配分比例 Percentage  | 
                                    說明 Description  | 
                                
|---|---|---|
| 
                                                 學習態度 learning attitude                                              | 
                                            30 | 出席率/課堂互動參與率 | 
| 
                                                 期中報告 interim report                                              | 
                                            30 | |
| 
                                                 期末報告 Final report                                              | 
                                            40 | 
授課大綱 Course Plan
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                        Click the link below to view the detailed course plan
                    
相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2920
 - 學分 Credit: 3-0
 - 
                                上課時間 Course Time:Tuesday/5,6,7[L008]
 - 
                                授課教師 Teacher:楊竫如/溫明媛
 - 
                                修課班級 Class:共選1-4(跨域創新學院開)
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                                選課備註 Memo:五星飯店菁英培訓產業微學程之課程
 
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