Home
跨域創新學院
course information of 114 - 1 | 2920 (五星飯店菁英培訓)

2920 - 五星飯店菁英培訓


教育目標 Course Target

一、飯店業概論與發展趨勢 ✓ 全球飯店業的發展歷程與市場概況 ✓ 五星級飯店的標準與經營模式 ✓ 未來趨勢:智慧飯店、數位轉型與永續經營 二、服務卓越與客戶體驗 ✓ 高端飯店服務理念與品牌價值 ✓ 接待禮儀與溝通技巧(含 VIP 服務) ✓ 文化敏感度與國際化服務 ✓ 顧客服務應對與投訴處理 三、飯店專業技能與營運管理 ✓ 前台客務與禮賓服務實務 ✓ 客房管理與清潔標準 ✓ 餐飲服務、品酒與餐桌禮儀 ✓ 宴會與活動策劃 ✓ 飯店休閒部活動管理 ✓ 安全管理與緊急應變 四、飯店的組織與與團隊管理 ✓ 飯店業的組織架構與運作 ✓ 內部培訓與人才發展 五、行銷與業務發展 ✓ 品牌行銷與市場策略 ✓ 銷售技巧與客戶關係管理(CRM) ✓ 數位行銷與社群媒體應用 六、可持續經營與創新 ✓ 綠色飯店與環保永續經營 ✓ 智慧飯店科技應用(AI、智能客房等) ✓ 個性化服務與未來趨勢 ✓ 創新管理與服務設計1. Hotel industry overview and development trends ✓ Global hotel industry development process and market overview ✓ The standards and operation model of five-star hotels ✓ Future trends: smart hotels, digital transformation and continuous operation 2. Service excellence and customer experience ✓ High-end hotel service concept and brand value ✓ Reception gifts and communication skills (including VIP services) ✓ Cultural sensitivity and international services ✓ Customer service should be dealt with and appeals 3. Hotel professional skills and operation management ✓ Front desk customer and gift service practice ✓ Room management and cleaning standards ✓ Dining service, wine tasting and table gifts ✓ Banquet and event planning ✓ Hotel leisure department activity management ✓ Safety management and emergency response 4. Hotel organization and team management ✓ Organizational structure and operation of hotel industry ✓ Internal training and talent development 5. Marketing and business development ✓ Brand marketing and market strategy ✓ Sales skills and customer relationship management (CRM) ✓ Digital marketing and social media applications 6. Sustainable operation and innovation ✓ Green hotel and environmental protection sustainable operation ✓ Smart hotel technology application (AI, smart guest rooms, etc.) ✓ Personalized services and future trends ✓ Innovation management and service design


參考書目 Reference Books

主要參考書籍/資料 (Textbooks and References) (教科書遵守智慧財產權觀念不得非法影印)
Main reference books/references (Textbooks and References) (Textbooks and references abide by the concept of smart property rights shall not be illegally photocopyed)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
學習態度學習態度
Learning attitude
30 出席率/課堂互動參與率
期中報告期中報告
Midterm Report
30
期末報告期末報告
Final report
40

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/5,6,7
授課教師 Teacher:跨域創新教師
修課班級 Class:共選1-4(跨域創新學院開)
選課備註 Memo:五星飯店菁英培訓產業微學程之課程
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 70 person in the class.
目前選課人數為 70 人。

請先登入才能進行選課登記 Please login first