人人都是消費者，保護消費者是現代政府的重要任務，消費者保護法涉及面涵蓋每一個人的食、衣、住、行、育、樂等各方面，每一項都關係到個人的生活福祉及權益。本課程先由教師搭配實務上的個案講授理論，再由同學報告，老師同學根據課堂之報告講述分析，使同學建立正確的消費觀念與應用。 本課程主要的授課方式，系上將日常常見之消費問題導入課程方式進行對話教學設計，讓教學成為開放、理性溝通的互動過程；為學生提供理論與實務式兼顧之法律知識，促進學生對消費法律之認知，培養學生跨領域事務處理能力，並引導同仁學思考風險消費關係中之經濟體分等議題，以發展人文能力等議題，以發展人文能力促使同仁學講能力。本課程目的是教授「消費者保護法」的主要內容，包括消保法的基本原則、商品服務責任、特種貿易、定化型契約、消費資訊之規範、以及消費爭議之處理等。 本課程除介紹消費者保護法之基本內容外，同時以目前實際發生的案例，來幫助同學吸收內容。此外，同時介紹公平交易法、食品衛生管理法、藥事法等相關法規，讓同學能廣泛了解消保問題，並協助同學在實際案例中學習運用法律處理日常生活中的消費爭議。每個人都是消費者，保護消費者是現代政府的重要任務之一。消費者權益保護法涵蓋了每個人的吃、穿、住、行、學、樂，每一項都關係到每個人的生活福利和權利。本課程將先結合實際案例講授理論，然後由學生進行報告。教師在課堂上根據學生的報告進行講解和分析，使學生建立正確的消費觀念和應用。本課程的主要教學方式是：將日常生活中常見的消費問題引入課程方法進行對話式教學設計，使教學成為一個開放理性的互動過程；透過提供生理理論與實踐相結合的法律知識，增強學生對消費者法律的認知，培養學生跨地域事務處理能力，引導學生思考當今消費關係中的經濟倫理與風險分擔，從而鼓勵學生建立人文思維能力。本課程旨在講授《消費者保護法》的主要內容，包括《消費者保護法》的基本原則、商品和服務的責任、特殊採購、標準化合約、消費者資訊法規以及消費糾紛的處理。除了介紹消費者保護法的基本內容外，本課程還將結合現今發生的案例，幫助學生吸收相關內容。此外，還將介紹《公平交易法》、《食品衛生管理法》、《藥事法》等相關法規，使學生對消費者保護問題有廣泛的了解，並幫助學生在實際案例中學習運用法律處理日常生活中的消費糾紛。
Everyone is a consumer, and protecting consumers is an important task of the modern government. The consumer protection law covers every person's food, clothing, housing, transportation, education, and fun, and each is related to the welfare and rights of his or her life. This course will first teach the theory with a practical case, and then the students will report it. The teachers will analyze it according to the class report, so that the students can establish correct consumption concepts and applications. The main teaching method of this course is to introduce daily consumption problems into the course to conduct dialogue teaching design, so that teaching can become an open and rational interactive process; provide students with legal knowledge that combines theory and practice, and promotes the use of legal knowledge and practice. Improve students' understanding of consumption laws, cultivate students' cross-regional affairs handling ability, and guide colleagues to think about economic scores in risk consumption relations, develop humanistic abilities and other discussions, and promote colleagues' teaching ability by developing humanistic abilities. The purpose of this course is to teach the main contents of the Consumer Protection Law, including the basic principles of the Consumer Protection Law, the responsibility for commodity services, special trade, fixed contracts, consumer information regulations, and the handling of consumer disputes. In addition to introducing the basic content of the consumer protection law, this course also uses current cases to help students absorb the content. In addition, relevant regulations such as the Fair Trade Law, Food Hygiene Management Law, and Pharmacy Law are introduced to allow students to have a broad understanding of consumer protection issues and help students learn to use the law to deal with consumer disputes in daily life in actual cases. Everyone is a consumer, and protecting consumers is one of the important tasks of the modern government. The Consumer Rights Protection Law covers everyone's food, clothing, housing, transportation, learning and fun, and each item is related to everyone's life welfare and rights. This course will first teach theoretical discussions in combination with actual cases, and then report by students. The teacher explains and analyzes the students' reports in the classroom, so that students can establish correct consumption concepts and applications. The main teaching methods of this course are: introduce common consumer problems in daily life into the course method to conduct dialogue teaching design, so that teaching becomes an open and rational interactive process; by providing legal knowledge that combines physiological theory and practice, enhancing students' understanding of consumer law, cultivating students' cross-regional affairs handling ability, guiding students to think about economic ethics and risk division in today's consumer relations, thereby encouraging students to establish humanistic thinking ability. This course aims to teach the main contents of the Consumer Protection Act, including the basic principles of the Consumer Protection Act, the responsibility for goods and services, special purchases, standardized contracts, consumer information regulations, and the handling of consumer disputes. In addition to introducing the basic content of consumer protection laws, this course will also combine cases that have occurred today to help students absorb related content. In addition, relevant regulations such as the Fair Trade Law, the Food Hygiene Management Law, and the Medicine Law will be introduced to enable students to have a broad understanding of consumer protection issues and help students learn to use the law to deal with consumer disputes in daily life in actual cases.
洪誌宏，消費者保護法，第七版，五南圖書出版股份有限公司出版，114年2月21日。
Hong Bihong, Consumer Protection Law, Seventh Edition, published by Wunan Book Publishing Co., Ltd., February 21, 2014.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
20 | |
| 期中考期中考 Midterm exam |
40 | |
| 期末考期末考 Final exam |
40 |
