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course information of 114 - 1 | 1806 French Culture(法國文化)

1806 - 法國文化 French Culture


教育目標 Course Target

本課程試圖讓學生瞭解法國的世界觀和生活方式。法國文化是現代社會重要的運作基礎。例如,埃斯柯菲耶(Auguste Escoffier)將餐飲分做前菜,主食和甜點的做法影響深遠。衍生層面包括餐酒,咖啡和甜點等等。本課程希望幫助學生在衣食住行育樂方面培養品味,替進入職場做好準備。在預防醫療方面,法國也走在世界尖端,包括水療和休閒文化This course test guide allows students to understand the world view and lifestyle of France. French culture is an important foundation of operation in modern society. For example, Auguste Escoffier's approach to making meals, staples and desserts has a profound impact. The derivative noodles include table wine, coffee and desserts, etc. This course hopes to help students cultivate taste in food, clothing, housing, transportation and education, and prepare for entry into the field. France is also at the forefront of the world in preventing medical treatment, including water and leisure culture


參考書目 Reference Books

William Safran, The French Polity, New York: Longman, 2016.
William Safran, The French Polity, New York: Longman, 2016.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂參與課堂參與
Class Participation
30
期中考試期中考試
Midterm exam
30
期末考試期末考試
Final exam
30
自主學習自主學習
Independent learning
10

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Thursday/2,3,4
授課教師 Teacher:胡祖慶
修課班級 Class:政治系1-4
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 8 person in the class.
目前選課人數為 8 人。

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