1806 - 法國文化
French Culture
教育目標 Course Target
本課程試圖讓學生瞭解法國的世界觀和生活方式。法國文化是現代社會重要的運作基礎。例如，埃斯柯菲耶（Auguste Escoffier）將餐飲分做前菜，主食和甜點的做法影響深遠。衍生層面包括餐酒，咖啡和甜點等等。本課程希望幫助學生在衣食住行育樂方面培養品味，替進入職場做好準備。在預防醫療方面，法國也走在世界尖端，包括水療和休閒文化
This course test guide allows students to understand the world view and lifestyle of France. French culture is an important foundation of operation in modern society. For example, Auguste Escoffier's approach to making meals, staples and desserts has a profound impact. The derivative noodles include table wine, coffee and desserts, etc. This course hopes to help students cultivate taste in food, clothing, housing, transportation and education, and prepare for entry into the field. France is also at the forefront of the world in preventing medical treatment, including water and leisure culture
參考書目 Reference Books
William Safran, The French Polity, New York: Longman, 2016.
William Safran, The French Polity, New York: Longman, 2016.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
課堂參與 Class Participation |
30 | |
|
期中考試 Midterm exam |
30 | |
|
期末考試 Final exam |
30 | |
|
自主學習 Independent learning |
10 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 1806
- 學分 Credit: 3-0
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上課時間 Course Time:Thursday/2,3,4[SS102]
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授課教師 Teacher:胡祖慶
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修課班級 Class:政治系1-4
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