1253 - 創新與創業專題
Innovative Start Up Business Practice
教育目標 Course Target
本課程主要希望讓同學了解兩大部分,一方面是關於創業管理的理論與實務,一方面是創業與管理的基礎知識與各產業發展概況。
,透過跨領域(技術團隊+管理團隊)的組成,透過課堂講授、分組課後討論、專家顧問指導、企業參訪等學習相關知識與技能。
This course mainly hopes to let students understand two parts: on the one hand, it is about the theory and practice of entrepreneurial management; on the other hand, it is the basic knowledge of entrepreneurship and management and the development overview of various industries.
, through the formation of cross-field (technical team + management team), relevant knowledge and skills can be learned through classroom lectures, group after-class discussions, expert consultant guidance, corporate visits, etc.
參考書目 Reference Books
隨堂發放講義與補充文章
Handouts and supplementary articles distributed with the class
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
分組團隊互動與課後學習 Group interaction and after-class learning |
20 | |
期中報告 interim report |
30 | |
期末報告 Final report |
40 | |
課堂參與 class participation |
10 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 1253
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/9,10,11[M132]
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授課教師 Teacher:許書銘/吳祉芸/涂榮庭
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修課班級 Class:企管系2-4
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選課備註 Memo:歡迎大學部2年級以上加選,配合教育部「精準健康產業跨領域人才培育計畫」,以團隊方式討論。
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