生物化學 I 課程主要向學生教授生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關
的生物技術原理。生物化學課程內涵:
藉由介紹生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關的生物技術原理,充實學生們生物化學之專業知識,擴大未來應用之領域及培養生技產業之人才.

The Biochemistry I course mainly teaches students the structure and function of biological macromolecules (including: proteins, lipids, nucleic acids, sugars) and related
principles of biotechnology. Biochemistry course content:
By introducing the structure and function of biological macromolecules (including proteins, lipids, nucleic acids, and sugars) and related biotechnology principles, students can enrich their professional knowledge of biochemistry, expand future application fields, and cultivate talents in the biotechnology industry.

Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.

Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.

Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemsistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.

Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.