Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzer food imagery in literature produced by authors of different cultures.
2. Develop a sensitivity towards language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
The famous French gastronome Jean Anthelme Brillat-Savarin once declared, ”Tell me what you eat, and I will tell you what you are.” Food is a cultural code that has the ability to reveal a person’s identity because a person’s taste in food and ways of consuming it are often cultivated and influenced by the culture in which he or she is being raised. Thus, studying food imagery in literature provides us an interesting way of reading and analyzing literature. In this course, we will examine how descriptions of food and food consumption in different texts enhance our understanding of humanity, the world we live in, and the cultures in which the texts are produced.
The famous French gastronome Jean Anthelme Brillat-Savarin once declared, "Tell me what you eat, and I will tell you what you are." Food is a cultural code that has the ability to reveal a person’s identity because a person’s taste in food and ways of consuming it are often cultured and influenced by the culture in which he or she is being raised. Thus, studying food imagery in literature provides us an Interesting way of reading and analyzing literature. In this course, we will examine how descriptions of food and food consumption in different texts enhance our understanding of humanity, the world we live in, and the cultures in which the texts are produced.
Title of the Textbook:
Food Studies: Matter, Meaning, Movement
David Szanto
Amanda Di Battista, Wilfrid Laurier University
Irena Knezevic, Carleton University
Copyright Year: 2022
ISBN 13: 9781778060304
Publisher: eCampusOntario
Language: English
Source:
https://open.umn.edu/opentextbooks/textbooks/food-studies-matter-meaning-movement
Title of the Textbook:
Food Studies: Matter, Meaning, Movement
David Szanto
Amanda Di Battista, Wilfrid Laurier University
Irena Knezevic, Carleton University
Copyright Year: 2022
ISBN 13: 9781778060304
Publisher: eCampusOntario
Language: English
Source:
https://open.umn.edu/opentextbooks/textbooks/food-studies-matter-meaning-movement
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Attendance and ParticipationAttendance and Participation Attendance and Participation |
15 | |
| PresentationsPresentations Presentations |
40 | |
| Analysis PaperAnalysis Paper Analysis Paper |
20 | |
| Group WorkGroup Work Group Work |
25 |
