8326 - 農產品採購管理

Agriproduct Procurement Management

教育目標 Course Target

瞭解農產品採購在經營管理中所承擔的角色與功能；藉由介紹農產品特性、採購制度、作業流程、表單規劃，提供學生在未來產業經營所需之採購專業及態度。建立學生採購成本意識、方法和工具：如議價技巧、貨源搜尋、供應商評選以及價格與成本分析；並引導學生瞭解存貨管理系統之架構、流程以及存貨控制合理化，以提高農業經營整體供應鏈之優勢，增加其競爭力。

Understand the role and functions of agricultural product purchase in operation management; provide students with the procurement profession and attitude required for future industrial operation by introducing agricultural product characteristics, procurement systems, business processes, and form planning. Establish students' purchasing cost awareness, methods and tools: such as pricing skills, source search, supplier evaluation, price and cost analysis; and guide students to understand the structure, process and rationalization of inventory management system, so as to improve the advantages of the overall supply chain of agricultural operations and increase their competitiveness.

參考書目 Reference Books

1.許振邦 2011 採購與供應管理 智勝文化 台北市
2.張福榮2023 圖解供應鏈的管理 (第三版) 五南出版社 台北市
3.洪士峰 2022餐旅菜購管理與成本控制 (第二版) 華麗圖書股份有限公司 新北市

1. Xu Zhenbang 2011 Purchase and Supply Management Smart Culture Taipei City
2. Zhang Furong 2023 Illustration of the management of supply chains (third edition) Wunan Publishing House Taipei City
3. Hong Shifeng 2022 Catering and Travel and Food Purchase Management and Cost Control (Second Edition) Huali Books Co., Ltd. New Taipei City

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
課堂出席情形
Class attendance
 10 學期出席狀況 缺席者酌予扣分
書面作業繳交情形及內容
Article processing situations and contents
 30 書面作業及時繳交及內容評定情形
期中評量
Midterm evaluation
 30 期中考成績
期末評量
Final evaluation
 30 期末考成績

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 8326
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Wednesday/10,11,12[寒207]
  • 授課教師 Teacher:
    張致盛
  • 修課班級 Class:
    精農系4
  • 選課備註 Memo:
    上課地點：彰化埤頭校區
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 3 人
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