8325 - 農產品分析技術
Analysis Method in Agriculture
教育目標 Course Target
介紹主要的農產品分析項目，以實際產業應用為主。包括蔬果的成熟度、甜度、鮮度、農糧產品品質分析、營養成分分析、有害成分及農藥殘留分析。讓學生了解分析的原理並知曉可應用的儀器及設備。
Introduces the main agricultural product analysis projects, focusing on practical industrial applications. Including the maturity, sweetness, freshness of fruits and vegetables, quality analysis of agricultural and grain products, analysis of nutritional components, analysis of harmful ingredients and pesticide residues. Let students understand the principles of analysis and know the applicable instruments and equipment.
參考書目 Reference Books
農產品質量檢測技術 2018 劉志宏、蔣永衡 中國農業大學出版社
Agricultural product quality testing technology 2018 Liu Zhihong, Jiang Yongheng China Agricultural University Press
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
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出席 Attend |
20 | |
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期中報告/考試 Midterm report/exam |
30 | |
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期末報告/考試 Final report/exam |
30 | |
|
平時線上作業與小考 Daily online homework and quizzes |
20 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 8325
- 學分 Credit: 0-3
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上課時間 Course Time:Tuesday/12,13,Thursday/10[寒207]
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授課教師 Teacher:何秉岳
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修課班級 Class:精農系4
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選課備註 Memo:上課地點：彰化埤頭校區
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