1. 教授學生農業與企業經營之專業知識：透過學生自主學習態度提升，探討實務問題分析解決模式與實務應用能力，培養學生關心國內外相關農業現況。
2. 強化農企業經營管理應用能力：整合相關課程之農業學科對現場農企業組織經營的實務應用，以滿足學生學位或升遷等在職生涯規劃目標。
3. 擴大協作合作組織能力範圍：透過課程設計與活動參與，促進學生團隊合作能力，促進師生交流與產學互動，培養組織規劃與表達能力，以因應現階段產業發展的職場專業要求。
4. 產學合作加強農企業組織運行模式：透過業界組織觀摩活動，促進學生深入瞭解農業業界運行現況。

1. Teach students professional knowledge of agriculture and business management: Through improving students’ independent learning attitude, exploring practical problem analysis and solution models and practical application abilities, students are trained to care about the current agricultural situation at home and abroad.
2. Strengthen the application ability of agricultural enterprise management: Integrate the practical application of agricultural disciplines in relevant courses to on-site agricultural enterprise organization and management to meet students' on-the-job career planning goals such as degree or promotion.
3. Expand the scope of collaborative and cooperative organizational capabilities: Through course design and activity participation, students’ teamwork skills are promoted, teacher-student exchanges and industry-university interactions are promoted, and organizational planning and expression skills are cultivated to meet the professional requirements of the workplace at the current stage of industrial development.
4. Industry-university cooperation strengthens the organizational operation model of agricultural enterprises: through industry-organized observation activities, students can gain an in-depth understanding of the current operation of the agricultural industry.

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