8317 - 農產品處理與加工學及實習
Horticultural Postharvest and Processing (w/practicum)
教育目標 Course Target
引導學生了解園產品採後生理和處理範疇。訓練學生熟練園產品採後商品化基本技能與技術。強化學生具備園產品採後科技之專業與倫理及生態面之基本認知。了解園產品採後產業之市場及其在園藝產業之未來發展。
1.能瞭解品質概念。
2.能瞭解園產品成份和變化。
3.能瞭解園產品採後基本生理變化。
4.能瞭解影響品質之採前因素和採收。
5.能瞭解集貨場作業和貯藏技術。
6.能瞭解採後腐損原因和減少方法。
Instruct students to understand the physiology and treatment scope of garden products. Training students and mature garden products are basic skills and techniques for commercialization. Strengthen students to have basic understanding of the profession, ethics and ecological aspects of science and technology after garden products. Learn about the market of park product after-products and its future development in park art.
1. Be able to understand the quality concept.
2. Be able to understand the ingredients and changes of garden products.
3. Be able to understand the basic physiological changes after garden products are adopted.
4. Be able to understand the pre-adoption factors and acquisitions that affect quality.
5. Be able to understand the collection site operations and collection techniques.
6. Be able to understand the causes and methods of reducing post-administration corruption.
參考書目 Reference Books
園產品採後處理及貯藏技術。劉富文。
近期相關研究期刊。
Park products are processed and stored in the technology. Liu Fuwen.
Recent related research journals.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
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課堂參與討論 Class Participation and Discussion |
35 | |
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期中考 Midterm exam |
10 | |
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期末報告 Final report |
20 | |
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期末考 Final exam |
10 | |
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出席與發問 Attendance and consultation |
25 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 8317
- 學分 Credit: 0-3
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上課時間 Course Time:Thursday/10,11[寒105] Thursday/7,8[梅102]
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授課教師 Teacher:邱凱瑩
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修課班級 Class:精農系3,4
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選課備註 Memo:上課地點：彰化埤頭校區
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