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餐旅管理學系
course information of 113 - 2 | 6804 Hospitality Career Planning(餐旅職涯規劃)

Taught In English6804 - 餐旅職涯規劃 Hospitality Career Planning


教育目標 Course Target

Course objectives are designed to : 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and informationCourse objectives are designed to: 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals different in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing related to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information


參考書目 Reference Books

Learning Package provided
learning package provided


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Attendance & Class activity participance Attendance & Class activity participance
attendance & class activity part ICI disk test
40
Career interview projectCareer interview project
career interview project
30

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Tuesday/5,6,7[M106]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅系4,碩1,2
選課備註 Memo:全英語授課。
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 28 person in the class.
目前選課人數為 28 人。

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