1.瞭解餐酒搭配的演化、比較與整合
2.認識感官運作(視覺、嗅覺、味覺、觸覺)與交互影響的科學研究
3.瞭解餐酒搭配食材與烹調方式
4.提供餐酒的變通性與對立理論
5.訓練學生透過實作、創新、研發、培養團隊合作
6. 提升美感素養, 並激發創意餐酒實作能力1. Understand the evolution, comparison and integration of meal and wine combinations
2. Scientific research on the interaction between sensory movement (visual, smell, taste, touch) and interaction
3. Understand the ingredients and cooking methods of meal wine
4. Providing the theory of changes in catering wine and the differences
5. Training students cooperate through implementation, innovation, research and development, and training teams
6. Improve aesthetic cultivation and stimulate creative Italian wine production ability
■※主要參考書籍/資料 (Textbooks and References) (教科書遵守智慧財產權觀念不得非法影印) (限2000中文字)
1.你不可不知道的西洋繪畫中食物的故事
作者：肯尼士．本迪納（Kenneth Bendiner）
出版社：華滋出版，
出版日期：2016/01/27
2.喬夏‧藥草小旅行：【南法普羅旺斯x保加利亞】尋訪30歐洲香草植物傳說×30香藥草療癒私景點、茶與料理應用
作者： 喬夏
出版社：樂木文化
出版日期：2017/04/28
3. 藝術‧食帖：靈魂品味藝術 身體品嚐料理
作者：李佳樺出版社：
出版社：暖暖書屋
出版日：2018/02/12
4. 饕客：美食地景中的民主與區辨
Foodies: Democracy and Distinction in the Gourmet Foodscape
作者：喬西．強斯頓,塞恩．包曼
出版日期：2018/02/21
出版社：群學
5. 吃的美德：餐桌上的哲學思考
The Virtues of the Table
作者：朱立安‧巴吉尼
出版日期：2014/10/02
6 葡萄酒全書
作者: 林裕森
出版日期: 2007/06/29
7.飲料與調酒
作者:閻寶蓉, 周玉娥
出版日期：2015/06/11
■※Main reference books/data (Textbooks and References) (Textbooks and References are not allowed to illegally copy the concept of smart property rights) (limited to 2000 Chinese characters)
1. The story of food in Western paintings that you must know
Author: Kennes. Kenneth Bendiner
Publisher: Huazi Publishing,
Publication date: 2016/01/27
2. Joshua‧Medical Herb Travel: [South Fap Rovance x Bulgaria] Visit 30 European herb plants and tell × 30 private attractions, tea and cuisine applications
Author: Joxia
Publisher: Lemu Culture
Publication date: 2017/04/28
3. Art‧Food Posts: Spiritual Arts, Body Products and Tastes
Author: Li Jiazhi Publishing House:
Publisher: Nuannuan Book House
Publication date: 2018/02/12
4. Gourmet: Democracy and regional distinction in food landscape
Foodies: Democracy and Distinction in the Gourmet Foodscape
Author: Josie. Zirston, Sain. Bao Man
Publication date: 2018/02/21
Publisher: Groups
5. The virtue of eating: Philosophical thinking on the dining table
The Virtues of the Table
Author: Zhu Li'an Bagini
Publication date: 2014/10/02
6 Wine Book
Author: Lin Yusen
Publication date: 2007/06/29
7. Drinks and wine mix
Author: Guan Baorong, Zhou Yu'e
Publication date: 2015/06/11
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
40 | |
| 參訪書面報告一 次參訪書面報告一 次 Visitor report once |
30 |
