1.瞭解餐酒搭配的演化、比較與整合
2.認識感官運作(視覺、嗅覺、味覺、觸覺)與交互影響的科學研究
3.瞭解餐酒搭配食材與烹調方式
4.提供餐酒的變通性與對立理論
5.訓練學生透過實作、創新、研發、培養團隊合作
6. 提升美感素養, 並激發創意餐酒實作能力

1. Understand the evolution, comparison and integration of food and wine pairings
2. Understand the scientific research on the operation and interaction of the senses (vision, smell, taste, touch)
3. Understand food and wine pairing, ingredients and cooking methods
4. Provide flexibility and opposing theories of table wine
5. Train students to work through practice, innovation, research and development, and cultivate teamwork
6. Improve aesthetic literacy and stimulate creative food and wine production capabilities

■※主要參考書籍/資料 (Textbooks and References) (教科書遵守智慧財產權觀念不得非法影印) (限2000中文字)
1.你不可不知道的西洋繪畫中食物的故事
作者：肯尼士．本迪納（Kenneth Bendiner）
出版社：華滋出版，
出版日期：2016/01/27
2.喬夏‧藥草小旅行：【南法普羅旺斯x保加利亞】尋訪30歐洲香草植物傳說×30香藥草療癒私景點、茶與料理應用
作者： 喬夏
出版社：樂木文化
出版日期：2017/04/28
3. 藝術‧食帖：靈魂品味藝術 身體品嚐料理
作者：李佳樺出版社：
出版社：暖暖書屋
出版日：2018/02/12
4. 饕客：美食地景中的民主與區辨
Foodies: Democracy and Distinction in the Gourmet Foodscape
作者：喬西．強斯頓,塞恩．包曼
出版日期：2018/02/21
出版社：群學
5. 吃的美德：餐桌上的哲學思考
The Virtues of the Table
作者：朱立安‧巴吉尼
出版日期：2014/10/02
6 葡萄酒全書
作者: 林裕森
出版日期: 2007/06/29
7.飲料與調酒
作者:閻寶蓉, 周玉娥
出版日期：2015/06/11

■※Main reference books/materials (Textbooks and References) (Textbooks comply with the concept of intellectual property rights and are not illegally photocopied) (Limited to 2000 Chinese characters)
1. The story of food in Western paintings that you must know
Author: Kenneth. Kenneth Bendiner
Publisher: Watts Publishing,
Publication date: 2016/01/27
2. Qiao Xia·Herb Travel: [Southern France Provence x Bulgaria] Looking for 30 European vanilla plant legends × 30 private herb healing spots, tea and cooking applications
Author: Qiao Xia
Publisher: Lemu Culture
Publication date: 2017/04/28
3. Art·Food Post: The soul tastes art and the body tastes food
Author: Li Jiahua Publishing House:
Publisher: Nuannuan Bookstore
Publication date: 2018/02/12
4. Gourmet: Democracy and distinction in gastronomic landscapes
Foodies: Democracy and Distinction in the Gourmet Foodscape
Author: Josie. Johnston, Thane. Bowman
Publication date: 2018/02/21
Publisher: Qunxue
5. The virtue of eating: philosophical thinking at the table
The Virtues of the Table
Author: Julian Baggini
Publication date: 2014/10/02
6 The Complete Book of Wine
Author: Lin Yusen
Publication date: 2007/06/29
7. Beverages and bartending
Author: Yan Baorong, Zhou Yu'e
Publication date: 2015/06/11