本課程將介紹循環經濟與永續環境之基本概念This course will introduce the basic concepts of circulating economy and sustainable environment
啤酒釀造技術，林錦淡，華香園出版。
威士忌的科學，黃姿瑋譯，晨星出版。
發酵的科學，洪潔欣譯，晨星出版。
Beer manufacturing technology, Lin Fengtan, published by Huaxiangyuan.
The science of whiskey, translation of Huangzi, published by Morning Star.
The science of fermentation, translated by Hong Yan, published by Morning Star.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 3 Term report3 Term report 3 term report |
100 |
