本課程希望藉由初、中級華語文之學習，讓學習者能具備基本生存語言及其溝通能力，並且藉此瞭解華人思想，以及臺灣社會概況及其在地文化之特質。本課程強調：語言活用、生活實踐、知識連貫、跨文化比較，以及認識臺灣社會與在地文化，並從中進一步探討華人社會及其文化之特質，藉以進行跨文化溝通教學等相關活動。This course hopes that through learning primary and intermediate Chinese language, learners can have basic survival language and communication skills, and understand Chinese thoughts, Taiwan’s social general situation and local culture characteristics. This course emphasizes: language application, life practice, knowledge and cross-cultural comparison, as well as understanding Taiwanese society and local culture, and further explores the characteristics of Chinese society and culture, so as to carry out cross-cultural communication teaching and other related activities.
1.淡江大學華語中心編著。（2021）。《時代華語》（二）。新北市：正中書局。
2.舒兆民、陳懷萱、黃埱華、林家盈編著。（2014）。《吃喝玩樂學華語》。北市：正中書局。
3.教師自編講義。
1.Edited by Tamkang University Chinese Center. (2021). "Chinese Language in the Times" (II). New Taipei City: Zhengzhong Book Bureau.
2. Edited by Shu Zhaomin, Chen Qingxuan, Huang Hua and Lin Jiaying. (2014). "Eating, Drinking, Playing, Learning Chinese". Taipei City: Zhengzhong Book Bureau.
3. The teacher will write a lecture.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考試期中考試 Midterm exam |
30 | |
| 期末考試期末考試 Final exam |
30 | |
| 平時考試與作業平時考試與作業 Exams and exercises |
30 | |
| 出席表現 出席表現 Attendance performance |
10 |
