2771 - Entrepreneurship 英授 Taught in English

Entrepreneurship

教育目標 Course Target

Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization
2. Transform their conceptual business plans into reality by following development steps
3. Think holistically about all aspects of starting and running a small business

Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization
2. Transform their conceptual business plans into reality by following development steps
3. Think hydrally about all aspects of starting and running a small business

參考書目 Reference Books

Barringer, B. R., & Ireland, R. D., (2019), Entrepreneurship: Successfully Launching New Ventures, 6th edition, Pearson.

Barringer, B. R., & Ireland, R. D., (2019), Entrepreneurship: Successfully Launching New Ventures, 6th edition, Pearson.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Attendance and Class Participation
Attendance and Class Participation
20 Individual
Quizzes
Quizzes
20 Individual
Group Presentation
Group Presentation
30 Group
Group Project Report
Group Project Report
30 Group

授課大綱 Course Plan

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選修-6150
英授 Taught in English 國企碩學程1,2 白恒旭/陳岳鴻/陳鶴元 三/6,7[M009] 0-2 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2771
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Tuesday/3,4[M119] Friday/3,4[M107]
  • 授課教師 Teacher:
    禤祈華
  • 修課班級 Class:
    國經學程3
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 64 人

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