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餐旅管理學系
course information of 113 - 2 | 2243 Aviation Service Management(航空服務管理)

Taught In English2243 - 航空服務管理 Aviation Service Management


教育目標 Course Target

Students will learn aviation terminology and become familiar with the structure of aircraft cabins. Students will learn about aviation career opportunities. Students will learn the practicalities of traveling abroad, including making a reservation, be familiar with check-in procedure and airport regulation. Hands-on courses prepare students to apply for airline jobs.Students will learn survival terminology and become familiar with the structure of aircraft cabinets. Students will learn about aviation career opportunities. Students will learn the practices of traveling abroad, including making a reservation, be familiar with check-in procedure and airport regulation. Hands-on courses prepare students to apply for airline jobs.


參考書目 Reference Books

自編教材

Self-edited textbooks


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
ParticipationParticipation
participation
30
Written testWritten test
written test
40
DrillDrill
drill
10
Term paperTerm paper
term paper
20

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Monday/3,4[M214]
授課教師 Teacher:彭瑞芝
修課班級 Class:餐旅系3,4
選課備註 Memo:全英語授課。
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 35 person in the class.
目前選課人數為 35 人。

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