從理論及實作並進的方法，讓同學了解飲品的世界，剖析飲料的組成與製作過程，介紹市面上常見的飲料，實地操作演練，訓練同學認知與賦能，學期末驗收並給予創新飲品的學習機會。From theoretical and practical methods, students can understand the world of beverages, analyze the composition and production process of beverages, introduce common beverages on the market, practice practices, train students to recognize and gain abilities, and receive innovative beverages through the final experience. Learning opportunities.
飲品調製美學-朱州哲老師
唐寧茶生活美學的誕生—幸福文化
咖啡大全—田口護
Drinking tuning aesthetics-Teacher Zhu Zhouzhe
The life of Tang Ningcha Life Aesthetics-Happiness Culture
Coffee Collection - Taguchi Maintenance
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平日出席及作品平日出席及作品 Weekend attendance and works |
40 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末創作期末創作 Final creation |
30 |
