Home
餐旅管理學系
course information of 113 - 2 | 2240 Festival and Event Planning(節慶活動規劃)

2240 - 節慶活動規劃 Festival and Event Planning


教育目標 Course Target

經本課程節慶活動規劃 讓學生實際由企劃/組織/執行/檢討/修正/ 而完成一個期末成果展 課程結合理論、實務與個案研究,培養學生了解、探討節慶與文化活動的內涵,培養同學具備節慶活動規畫的基本能力及了解活動管理執行的奧妙。課程除上課講授,分組討論之外,另搭配實際活動規劃及執行。學生將學習到企劃書撰寫,執行及執行後討論及改進策略。 期初:訂定節慶活動主題名稱/活動日期時間/分組遴選幹部/每一組遴選組員/各組活動企劃 期中:企劃執行/活動演練/開會討論/檢討修正 期末:節慶活動活動執行/總檢討/最後書面報告 學習活動與作業說明 (Learning Activities and Assignments) 期初:訂定節慶活動主題名稱/活動日期時間/分組遴選幹部/每一組遴選組員/各組活動企劃 期中:企劃執行/活動演練/開會討論/檢討修正 期末:節慶活動活動執行/總檢討/最後書面報告 Planning of this course festival activities allows students to actually complete a final achievement exhibition by planning/organizing/executing/revising/revising/ The course is rationally discussed, practice and case study, cultivate students to understand and explore the connotation of festivals and cultural activities, cultivate students' basic abilities to prepare festival activities regulations and understand the ingenuity of activity management and implementation. In addition to teaching and discussion in the previous course, the course is also accompanied by actual activity planning and execution. Students will learn to write a plan, conduct and post-execute discussions and improvement strategies. Start of the period: Order the title of the event/event date/sub-group selection department/each group selection group/each group activity company plan Midterm: Plan execution/event training/conference discussion/review correction End of the period: Day activities execution/total review/last book report Learning Activities and Assignments Start of the period: Order the title of the event/event date/sub-group selection department/each group selection group/each group activity company plan Midterm: Plan execution/event training/conference discussion/review correction End of the period: Day activities execution/total review/last book report


課程概述 Course Description

課程結合理論、實務與個案研究,培養學生了解、探討節慶與文化活動的內涵,培養同學具備節慶活動規畫的基本能力及了解活動管理執行的奧妙。課程除上課講授,分組討論之外,另搭配實際活動規劃及執行。學生將學習到企劃書撰寫,執行及執行後討論及改進策略。
The course is rationally discussed, practice and case study, cultivate students to understand and explore the connotation of festivals and cultural activities, cultivate students' basic abilities to prepare festival activities regulations and understand the ingenuity of activity management and implementation. In addition to teaching and discussion in the previous course, the course is also accompanied by actual activity planning and execution. Students will learn to write a plan, conduct and post-execute discussions and improvement strategies.


參考書目 Reference Books

華立圖書 節慶文化與活動管理
Huali Book Festival Culture and Event Management


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席率與參與度出席率與參與度
Attendance and participation
35
期中進度報告期中進度報告
Mid-term progress report
15
期末互評成績期末互評成績
Mutual evaluation results at the end of the period
40
期末報告書期末報告書
Final report
10

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Friday/2,3,4[M222]
授課教師 Teacher:林育正/楊婷棋
修課班級 Class:餐旅系3,4
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 67 person in the class.
目前選課人數為 67 人。

請先登入才能進行選課登記 Please login first