透過本課程之研習，學生智識可獲得以下的成長：
•了解餐旅資訊管理主要應用之範圍
•選購或使用餐旅資訊管理系統時，對其良窳做正確之判斷
•透過餐旅資訊管理系統之運用，提高管理效能
•熟悉餐旅資訊管理套裝軟體在作業層級之基本操作本課程針對學生對餐旅企業所使用之資訊系統的硬體結構與選擇，及軟體之種類與用途有深入的了解。Through the study of this course, students can gain the following growth with wisdom:
• Understand the scope of the main applications of catering and travel information management
• When choosing or using the catering and travel information management system, make correct judgments on its quality
• Improve management efficiency through the use of the catering and travel information management system
• Familiar with the basic operations of the catering and tourism information management software at the operating level. This course has an in-depth understanding of students' hardware structure and choices of information systems used by catering and tourism companies, as well as the types and uses of software.
1.顧景昇，2005，餐旅資訊系統，揚智文化。
2.Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.
1. Jingsheng, 2005, Restaurant and Tourism Information System, Smart Culture.
2. Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課程參與課程參與 Course Participation |
20 | 參與並非僅止於出席，以確實參與課程討論活動為評分依據。 |
| 2次小組作業2次小組作業 2 sets of operations |
20 | 同組組員將需要分工合作並共享這部份的得分。 |
| 期中報告期中報告 Midterm Report |
20 | 同組組員將需要分工合作並共享這部份的得分。 |
| 期末上機測驗期末上機測驗 Final machine test |
30 | 上機測驗會搭配「飯店前檯系統應用師」專業證照進行 |
| 期末2週之學習心得繳交期末2週之學習心得繳交 2 weeks of learning experiences at the end of the period |
10 | 最末兩週將提供線上學習之連結，請同學上線瀏覽後繳交學習心得 |
