2230 - 餐旅資訊系統

Introduction to Computers in the Hospitality Industry

教育目標 Course Target

透過本課程之研習，學生智識可獲得以下的成長：
•了解餐旅資訊管理主要應用之範圍
•選購或使用餐旅資訊管理系統時，對其良窳做正確之判斷
•透過餐旅資訊管理系統之運用，提高管理效能
•熟悉餐旅資訊管理套裝軟體在作業層級之基本操作本課程針對學生對餐旅企業所使用之資訊系統的硬體結構與選擇，及軟體之種類與用途有深入的了解。

Through the study of this course, students can gain the following growth with wisdom:
• Understand the scope of the main applications of catering and travel information management
• When choosing or using the catering and travel information management system, make correct judgments on its quality
• Improve management efficiency through the use of the catering and travel information management system
• Familiar with the basic operations of the catering and tourism information management software at the operating level. This course has an in-depth understanding of students' hardware structure and choices of information systems used by catering and tourism companies, as well as the types and uses of software.

參考書目 Reference Books

1.顧景昇，2005，餐旅資訊系統，揚智文化。
2.Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.

1. Jingsheng, 2005, Restaurant and Tourism Information System, Smart Culture.
2. Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
課程參與
Course Participation
 20 參與並非僅止於出席，以確實參與課程討論活動為評分依據。
2次小組作業
2 sets of operations
 20 同組組員將需要分工合作並共享這部份的得分。
期中報告
Midterm Report
 20 同組組員將需要分工合作並共享這部份的得分。
期末上機測驗
Final machine test
 30 上機測驗會搭配「飯店前檯系統應用師」專業證照進行
期末2週之學習心得繳交
2 weeks of learning experiences at the end of the period
 10 最末兩週將提供線上學習之連結，請同學上線瀏覽後繳交學習心得

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2230
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Friday/3,4[M024]
  • 授課教師 Teacher:
    陳錚中
  • 修課班級 Class:
    餐旅系2
  • 選課備註 Memo:
    不開放外系、交換生與推廣部附讀修課
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 63 人
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